I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
"~patches~" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
They look very good! You did a lot of work and you make me hungry. Beautiful pics and recipe, indeed. I have a question: is the bowl in the middle full of parmesan? Or is it cheddar? Because it seams orange coloured 🙂 Cheers Pandora
"~patches~" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
They look very good! You did a lot of work and you make me hungry. Beautiful pics and recipe, indeed. I have a question: is the bowl in the middle full of parmesan? Or is it cheddar? Because it seams orange coloured 🙂 Cheers Pandora
"~patches~" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
They look very good! You did a lot of work and you make me hungry. Beautiful pics and recipe, indeed. I have a question: is the bowl in the middle full of parmesan? Or is it cheddar? Because it seams orange coloured 🙂 Cheers Pandora
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking, OmManiPadmeOmelet <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
~patches~ said:
I make lasagne using a rich homemade meat sauce that includes lean ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms, green pepper, celery, fresh garlic, fresh parsley, and spices. Today I did a small lasagne session to make up a few trays for the freezer. The tomatoes and paste were canned a couple of months ago. Cheeses were - motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti, & cottage. All cheeses are shredded and blended prior to assembling the lasagne with the exception of the parmesan that is grated as needed and the cottage that is spooned onto the layers as needed. We like spinach in our lasagne too.
