Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I was talking with Bill and I lost my connection before I could give any advice. I am not the expert on these. I have usually baked potatoes, scooped out the flesh, mixed it with butter and cheese and put it back into the shells to bake at 350 for maybe 15 minutes. They were okay. Someone must have a better recipe.
I cook the potatoes in the microwave. Cook up some "trees" (broccoli) while they are cooking. Add butter and white pepper to the innards. While mashing, add milk until you like the texture. We usually salt at the table, but some salt might be good also here. Cut up some green onion and the "trees". Mix and stuff shells. Put grated cheddar cheese on top. Bake in oven until cheese is melted. It's a whole dinner by itself.
-- Dan Abel [email hidden] Petaluma, California, USA
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I was talking with Bill and I lost my connection before I could give any advice. I am not the expert on these. I have usually baked potatoes, scooped out the flesh, mixed it with butter and cheese and put it back into the shells to bake at 350 for maybe 15 minutes. They were okay. Someone must have a better recipe.
I cook the potatoes in the microwave. Cook up some "trees" (broccoli) while they are cooking. Add butter and white pepper to the innards. While mashing, add milk until you like the texture. We usually salt at the table, but some salt might be good also here. Cut up some green onion and the "trees". Mix and stuff shells. Put grated cheddar cheese on top. Bake in oven until cheese is melted. It's a whole dinner by itself.
-- Dan Abel [email hidden] Petaluma, California, USA
"Damsel" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I bake 'em, dig out the insides and mix the insides with sour cream, butter, ham or bacon, broccoli, cheese, whatever, and then put the insides back in and BROIL until golden. I think the key is to add a bunch of butter and cheese to the insides, and you need to mash the mixture to the consistency of regular mashed potatoes. My friends and family have always begged me for my double stuffed 'taters. The only reason my hubby doesn't is 'cause he's trying to do low carb and won't eat a potato. If he tried mine, he would probably be HUGE.
"Damsel" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I bake 'em, dig out the insides and mix the insides with sour cream, butter, ham or bacon, broccoli, cheese, whatever, and then put the insides back in and BROIL until golden. I think the key is to add a bunch of butter and cheese to the insides, and you need to mash the mixture to the consistency of regular mashed potatoes. My friends and family have always begged me for my double stuffed 'taters. The only reason my hubby doesn't is 'cause he's trying to do low carb and won't eat a potato. If he tried mine, he would probably be HUGE.
"Damsel" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I bake 'em, dig out the insides and mix the insides with sour cream, butter, ham or bacon, broccoli, cheese, whatever, and then put the insides back in and BROIL until golden. I think the key is to add a bunch of butter and cheese to the insides, and you need to mash the mixture to the consistency of regular mashed potatoes. My friends and family have always begged me for my double stuffed 'taters. The only reason my hubby doesn't is 'cause he's trying to do low carb and won't eat a potato. If he tried mine, he would probably be HUGE.
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
I have a potato masher. It takes about a minute for a bunch of spuds, and leaves them pretty chunky. Probably another two minutes and they wouldn't be so chunky.
Whatever floats your boat. I like them chunky, but if you want them pureed that would be good also.
-- Dan Abel [email hidden] Petaluma, California, USA
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
I have a potato masher. It takes about a minute for a bunch of spuds, and leaves them pretty chunky. Probably another two minutes and they wouldn't be so chunky.
Whatever floats your boat. I like them chunky, but if you want them pureed that would be good also.
-- Dan Abel [email hidden] Petaluma, California, USA
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
I have a potato masher. It takes about a minute for a bunch of spuds, and leaves them pretty chunky. Probably another two minutes and they wouldn't be so chunky.
Whatever floats your boat. I like them chunky, but if you want them pureed that would be good also.
-- Dan Abel [email hidden] Petaluma, California, USA
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
Bill
I mash them with a fork or a potato masher while the other ingredients are in there. IOW, I scoop out the insides, mix the insides with my fillings (butter, cheese, sour cream, broccoli, etc.) and mash them all together with a fork or masher. It blends everything, requires very little clean up and it doesn't take very long. Then, broil to bubbly goodness. Yum.
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
Bill
I mash them with a fork or a potato masher while the other ingredients are in there. IOW, I scoop out the insides, mix the insides with my fillings (butter, cheese, sour cream, broccoli, etc.) and mash them all together with a fork or masher. It blends everything, requires very little clean up and it doesn't take very long. Then, broil to bubbly goodness. Yum.
"Bill" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On 31 Oct 2005 18:14:35 -0800, "Damsel" <[email hidden]>
Quoted message said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
Thanks! Damsel Spud
I do appreciate all the responses to my online "chat" question last night! Apparently, from the responses I have gotten I need to forget about scooping out the potatoes and whirling them in my "diesel powered" KitchenAid! Sounds like most of you just mix them with a fork or something similar?
Bill
I mash them with a fork or a potato masher while the other ingredients are in there. IOW, I scoop out the insides, mix the insides with my fillings (butter, cheese, sour cream, broccoli, etc.) and mash them all together with a fork or masher. It blends everything, requires very little clean up and it doesn't take very long. Then, broil to bubbly goodness. Yum.
I add cooked-seasoned minced beef to the innards of the cooked potatoes, mix well and put back into to the "shells" with grated cheese on top . Then return to oven or grill until the top is crispy. Mince can be as spicy as you want with whatever takes your fancy in it, mine normally has onions, dried tomatoes and chillis.
Steve
PS have restrained from commenting on the entry about microwaved baked spuds, they may be cooked but can't be considered baked
Damsel said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
I add cooked-seasoned minced beef to the innards of the cooked potatoes, mix well and put back into to the "shells" with grated cheese on top . Then return to oven or grill until the top is crispy. Mince can be as spicy as you want with whatever takes your fancy in it, mine normally has onions, dried tomatoes and chillis.
Steve
PS have restrained from commenting on the entry about microwaved baked spuds, they may be cooked but can't be considered baked
Damsel said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
I add cooked-seasoned minced beef to the innards of the cooked potatoes, mix well and put back into to the "shells" with grated cheese on top . Then return to oven or grill until the top is crispy. Mince can be as spicy as you want with whatever takes your fancy in it, mine normally has onions, dried tomatoes and chillis.
Steve
PS have restrained from commenting on the entry about microwaved baked spuds, they may be cooked but can't be considered baked
Damsel said:
Crash had turned away from his monitor a few minutes ago, and a gentleman had asked how to make stuffed potatoes. I'm going to bed, but I still think Bill would appreciate some help here.
