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Flavonoids may inhibit prostate cancer

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General fitness, health and nutrition
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29 October 2005
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C.Health
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  1. http://www.medicalnewstoday.com/medicalnews.php?newsid=32432

    Flavonoids may inhibit prostate cancer
    Category: Nutrition/Agriculture News
    Article Date: 22 Oct 2005

    Eating a diet rich in fruits and vegetables could be a good defense against
    prostate cancer, according to a Case Western Reserve University study
    published in the October online issue of the Federation of American
    Societies for Experimental Biology Journal.

    Previous studies have suggested that increased intake of flavonoids which
    are common in fruits and vegetables may be associated with a reduced risk of
    prostate cancer, according to Sanjay Gupta, Ph.D., an assistant professor in
    the Case School of Medicine Department of Urology. Apigenin is a plant
    flavonoid commonly found in fruits and vegetables, as well as herbs,
    including chamomile, lemon balm, perilla and parsley.

    "Flavonoids have aroused considerable interest recently because of their
    potential beneficial effects on human health, and have reported to have
    antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and
    antioxidant activities," Gupta said. "Apigenin has been shown to lower
    inflammation and oxidative stress, and exerts growth inhibitory effects on
    cancer cells."

    In the study, Gupta and his team orally fed apigenin to mice two weeks
    before implanting a prostate tumor, then continuing the feedings for eight
    weeks. In a second protocol, apigenin was fed to mice two weeks after tumor
    implantation.

    The first protocol mimicked prevention regimens, while the second followed
    therapeutic regimens for cancer.

    In both cases, the apigenin slowed tumor growth and did not appear to cause
    any adverse side effects such as weight gain or changes in diet, which is
    common in patients who undergo chemotherapy treatments.

    Apigenin also resulted in a decrease in IGF-1 (insulin-like growth factor)
    levels, which are associated with an increased risk of breast, prostate,
    colorectal and lung cancers, as well as a significant increase in IGFBP-3
    (insulin-like growth factor binding protein) levels, which is associated
    with a decreased risk for these same cancers. The effect impacts the
    survival of prostate cancer by triggering cell self-destruction.

    "Apigenin may prove useful in the prevention and therapy of prostate cancer
    by shutting off the IGF signaling that leads to prostate cancer cell growth
    and/or development," Gupta said.

    "Our findings suggest that apigenin could be developed as a promising agent
    against prostate cancer," Gupta said. "The next step is to evaluate apigenin
    action on other molecular pathways which have relevance to prostate cancer."

    Gupta's colleagues contributing to the study included Sanjeev Shukla, Ph.D.;
    Gregory T. MacLennan, M.D.; Pingfu Fu, Ph.D.; Martin I. Resnick, M.D.; from
    Case Western Reserve University and University Hospitals of Cleveland, and
    Anil Mishra, Ph.D. from University of Pittsburgh.

    George Stamatis
    [email hidden]
    Case Western Reserve University
    http://www.case.edu

  2. They are on the wrong track. Yes, there are all kinds of molecules
    that can be called "growth factors" that are normal, and yes, they can
    help cancer growth to some degree, but the key question is, "what is
    the underlying cause?"

    And that has been known for a while: arachidonic acid metabolites,
    which are inhibited to some degree by things like vitamin E, fruits and
    vegetables, fish oil, etc. However, these items are not without risks
    of their own (I've posted plenty of studies here over the years making
    that point). Instead, just avoid any major source of polyunsaturated
    fatty acids (and keeping all unsaturated fatty acids in your diet low
    is a good idea, as Asian demographic evidence demonstrates), and the
    cancer will have its fuel supply cut off. There's a good chance you
    would never get cancer to begin with on such a diet. All this other
    stuff they talk about is beyond the root cause, and so is
    "epiphenomenal," meaning that if you cut out the root cause, you don't
    have to worry about the other things, some of which are normal and
    won't cause any problems.

    The evidence is very clear, for example:

    Proc Natl Acad Sci U S A. 1998 Oct 27;95(22):13182-7.
    Inhibition of arachidonate 5-lipoxygenase triggers massive apoptosis in
    human prostate cancer cells.

    Ghosh J, Myers CE.

    University of Virginia Cancer Center, Charlottesville, VA 22908, USA.

    Diets high in fat are associated with an increased risk of prostate
    cancer, although the molecular mechanism is still unknown. We have
    previously reported that arachidonic acid, an omega-6 fatty acid common
    in the Western diet, stimulates proliferation of prostate cancer cells
    through production of the 5-lipoxygenase metabolite, 5-HETE
    (5-hydroxyeicosatetraenoic acid). We now show that 5-HETE is also a
    potent survival factor for human prostate cancer cells. These cells
    constitutively produce 5-HETE in serum-free medium with no added
    stimulus. Exogenous arachidonate markedly increases the production of
    5-HETE. Inhibition of 5-lipoxygenase by MK886 completely blocks 5-HETE
    production and induces massive apoptosis in both hormone-responsive
    (LNCaP) and -nonresponsive (PC3) human prostate cancer cells. This cell
    death is very rapid: cells treated with MK886 showed mitochondrial
    permeability transition between 30 and 60 min, externalization of
    phosphatidylserine within 2 hr, and degradation of DNA to nucleosomal
    subunits beginning within 2-4 hr posttreatment. Cell death was
    effectively blocked by the thiol antioxidant, N-acetyl-L-cysteine, but
    not by androgen, a powerful survival factor for prostate cancer cells.
    Apoptosis was specific for 5-lipoxygenase-programmed cell death was not
    observed with inhibitors of 12-lipoxygenase, cyclooxygenase, or
    cytochrome P450 pathways of arachidonic acid metabolism. Exogenous
    5-HETE protects these cells from apoptosis induced by 5-lipoxygenase
    inhibitors, confirming a critical role of 5-lipoxygenase activity in
    the survival of these cells. These findings provide a possible
    molecular mechanism by which dietary fat may influence the progression
    of prostate cancer.

    Biochem Biophys Res Commun. 2004 Mar 12;315(3):624-35.

    Rapid induction of apoptosis in prostate cancer cells by selenium:
    reversal by metabolites of arachidonate 5-lipoxygenase.

    Ghosh J.

    Department of Urology, Vattikuti Urology Institute, Henry Ford Health
    System, Detroit, MI 48202, USA. [email hidden]

    Recent clinical trials have documented that selenium significantly
    reduces the incidence of clinical prostate cancer. However, nothing is
    clearly known about the underlying molecular mechanisms by which
    selenium exerts its anti-cancer effect. This report provides evidence
    that selenium at micro-molar concentrations induces rapid apoptotic
    death in human prostate cancer cells, but not in normal prostate
    epithelial cells. Apoptosis involves activation of caspase 3 which
    plays a critical role in the cell death process. Interestingly, the
    apoptosis-inducing effect of selenium in prostate cancer cells is
    substantially alleviated by the 5-lipoxygenase metabolites, 5(S)-HETE
    and its dehydrogenated derivative 5-oxoETE, but not by metabolites of
    12-lipoxygenase (12(S)-HETE) or 15-lipoxygenase (15(S)-HETE). Apoptosis
    is also prevented by their precursor, arachidonic acid, an omega-6,
    polyunsaturated fatty acid, presumably by metabolic conversion through
    the 5-lipoxygenase pathway. These results indicate that selenium's
    anticancer effect may involve induction of apoptosis specifically in
    prostate cancer cells sparing normal prostate epithelial cells, and
    that 5-lipoxygenase may be a molecular target of selenium's anticancer
    action. The present report warrants that care should be taken about
    high intake of dietary fat containing arachidonic acid or its precursor
    fatty acids when selenium is used for the management of prostate
    cancer, and suggests that a combination of selenium and 5-lipoxygenase
    inhibitors may be a more effective regimen for prostate cancer control.

    Nippon Rinsho. 2005 Oct;63(10):1839-48.

    [Relationship between cyclooxygenase (COX)-2 and malignant tumors]

    [Article in Japanese]

    Yoshimura R, Matsuyama M, Tsuchida K, Takemoto Y, Nakatani T.

    Department of Urology, Osaka City University Graduate School of
    Medicine.

    Recently, epidemiologic studies and animal experiments have
    demonstrated that nonsteroidal anti-inflammatory drugs(NSAIDs) reduce
    the incidence of colorectal carcinoma. Cyclooxygenase(COX) is the
    principal target of NSAIDs. COX is the first oxidase in the process of
    prostaglandins(PGs) production from arachidonic acid(AA). PGs and COX
    enzyme may be involved in the initiation and/or the promotion of
    carcinogenesis because the major action of NSAIDs is the inhibition of
    COX. In this review, we demonstrated the expression of COX-2 in
    urological cancer(renal cell carcinoma, bladder tumor, prostate cancer,
    and testicular tumor) tissues as well as the effects of COX inhibitors.

    Histol Histopathol. 2005 Jul;20(3):969-75.

    New aspects on the role of lipoxygenases in cancer progression.

    Catalano A, Procopio A.

    Department of Molecular Pathology and Innovative Therapies, Polytechnic
    University of Marche, Via Ranieri, 60131 Ancona, Italy. [email hidden]

    The Lipoxygenases (LOXs) are a class of enzymes that convert
    arachidonic, linoleic, and other polyunsaturated fatty acid into
    biologically active metabolites involved in the inflammatory and immune
    responses. Recent evidences indicate that LOXs and the signaling
    pathways that are involved in their activation are also important for
    carcinogenesis and tumor progression. LOXs should therefore receive as
    much attention from cancer researchers as it has already from
    immunologists. In this article, we will review some evidence that the
    LOXs pathways affect several aspects of lung, pancreatic and prostate
    cancer progression. Moreover, we discuss how this new perspective on
    the roles of LOXs and their metabolites can have important implications
    to cancer therapy.

    And you can find many others at pubmed.com. Note that they sometimes
    say "fat" when there is no way saturated fatty acids can be
    metabolitzed into the molecules that cause cancer. Whether they know
    this or not is impossible to say without contacting each one of them.
    In fact, saturated fatty acids block metabolization, which is why
    animals fed only 100% saturated fatty acids are said to be "essential
    fatty acid deficient," that is, the saturated fatty acids will block
    this and the animals may get some dry skin and not grow at the same
    rate as those given ample amounts of PUFAs. However, no experiment has
    controlled for omega 9 PUFAs, and thus the claim that omega 6 PUFAs
    (which are the fuel for cancer) are "essential" has never been
    demonstrated in a properly controlled experiment. After reviewing the
    evidence, I came to the conclusion that omega 6 and 3 PUFAs are very
    dangerous and are not "essential." I have avoided any major source of
    these molecules for about 4 years now and have seen only benefits, yet
    the literature states that I should have experienced "deficiency
    symptoms" within about 3 weeks. Now you too know, and you can avoid
    cancer if you wish (unless you get massive radiation doses or something
    like that).

  3. "montygram" <[email hidden]> schrieb im Newsbeitrag
    news:[email hidden]...

    Quoted message said:

    I have avoided any major source of
    these molecules for about 4 years now and have seen only benefits, yet
    the literature states that I should have experienced "deficiency
    symptoms" within about 3 weeks.

    Did you make a blood test in these 4 years to proove, in fact, you really DO
    have no omega 3's and omega 6's in your body? If no, why don't you finally
    take the five minutes and do that?

    It would be the easiest way to proove your theory- yet you seem very afraid
    to actually do it.
    Interesting, isn't it?

  4. Except it depends on which flavonoids you are talking about.
    Quercetin, quite similar in structure to the apigenin discussed below, has
    an LD50 in mice, of 160 mg/kg (!), according to the Merck. IIRC, quercetin
    was also implicated as a carcinogen, altho I don't have the cite.
    Another flavonoid has a structure consistent w/ DNA intercalation, a very
    bad thing. Forgot what it was, tho.... been a while. 🙁

    Which basically means fruits & veggies are fine, just use extracted
    'oids/supplements w/ some pause.
    ----------------------------
    Mr. P.V.'d
    formerly Droll Troll
    "C.Health" <[email hidden]> wrote in message
    news:XFC8f.569$iv3.145@trnddc08...

    Quoted message said:

    http://www.medicalnewstoday.com/medicalnews.php?newsid=32432

    Flavonoids may inhibit prostate cancer
    Category: Nutrition/Agriculture News
    Article Date: 22 Oct 2005

    Eating a diet rich in fruits and vegetables could be a good defense
    against
    prostate cancer, according to a Case Western Reserve University study
    published in the October online issue of the Federation of American
    Societies for Experimental Biology Journal.

    Previous studies have suggested that increased intake of flavonoids which
    are common in fruits and vegetables may be associated with a reduced risk
    of
    prostate cancer, according to Sanjay Gupta, Ph.D., an assistant professor
    in
    the Case School of Medicine Department of Urology. Apigenin is a plant
    flavonoid commonly found in fruits and vegetables, as well as herbs,
    including chamomile, lemon balm, perilla and parsley.

    "Flavonoids have aroused considerable interest recently because of their
    potential beneficial effects on human health, and have reported to have
    antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and
    antioxidant activities," Gupta said. "Apigenin has been shown to lower
    inflammation and oxidative stress, and exerts growth inhibitory effects on
    cancer cells."

    In the study, Gupta and his team orally fed apigenin to mice two weeks
    before implanting a prostate tumor, then continuing the feedings for eight
    weeks. In a second protocol, apigenin was fed to mice two weeks after
    tumor
    implantation.

    The first protocol mimicked prevention regimens, while the second followed
    therapeutic regimens for cancer.

    In both cases, the apigenin slowed tumor growth and did not appear to
    cause
    any adverse side effects such as weight gain or changes in diet, which is
    common in patients who undergo chemotherapy treatments.

    Apigenin also resulted in a decrease in IGF-1 (insulin-like growth factor)
    levels, which are associated with an increased risk of breast, prostate,
    colorectal and lung cancers, as well as a significant increase in IGFBP-3
    (insulin-like growth factor binding protein) levels, which is associated
    with a decreased risk for these same cancers. The effect impacts the
    survival of prostate cancer by triggering cell self-destruction.

    "Apigenin may prove useful in the prevention and therapy of prostate
    cancer
    by shutting off the IGF signaling that leads to prostate cancer cell
    growth
    and/or development," Gupta said.

    "Our findings suggest that apigenin could be developed as a promising
    agent
    against prostate cancer," Gupta said. "The next step is to evaluate
    apigenin
    action on other molecular pathways which have relevance to prostate
    cancer."

    Gupta's colleagues contributing to the study included Sanjeev Shukla,
    Ph.D.;
    Gregory T. MacLennan, M.D.; Pingfu Fu, Ph.D.; Martin I. Resnick, M.D.;
    from
    Case Western Reserve University and University Hospitals of Cleveland, and
    Anil Mishra, Ph.D. from University of Pittsburgh.

    George Stamatis
    [email hidden]
    Case Western Reserve University
    http://www.case.edu

  5. Except it depends on which flavonoids you are talking about.
    Quercetin, quite similar in structure to the apigenin discussed below, has
    an LD50 in mice, of 160 mg/kg (!), according to the Merck. IIRC, quercetin
    was also implicated as a carcinogen, altho I don't have the cite.
    Another flavonoid has a structure consistent w/ DNA intercalation, a very
    bad thing. Forgot what it was, tho.... been a while. 🙁

    Which basically means fruits & veggies are fine, just use extracted
    'oids/supplements w/ some pause.
    ----------------------------
    Mr. P.V.'d
    formerly Droll Troll
    "C.Health" <[email hidden]> wrote in message
    news:XFC8f.569$iv3.145@trnddc08...

    Quoted message said:

    http://www.medicalnewstoday.com/medicalnews.php?newsid=32432

    Flavonoids may inhibit prostate cancer
    Category: Nutrition/Agriculture News
    Article Date: 22 Oct 2005

    Eating a diet rich in fruits and vegetables could be a good defense
    against
    prostate cancer, according to a Case Western Reserve University study
    published in the October online issue of the Federation of American
    Societies for Experimental Biology Journal.

    Previous studies have suggested that increased intake of flavonoids which
    are common in fruits and vegetables may be associated with a reduced risk
    of
    prostate cancer, according to Sanjay Gupta, Ph.D., an assistant professor
    in
    the Case School of Medicine Department of Urology. Apigenin is a plant
    flavonoid commonly found in fruits and vegetables, as well as herbs,
    including chamomile, lemon balm, perilla and parsley.

    "Flavonoids have aroused considerable interest recently because of their
    potential beneficial effects on human health, and have reported to have
    antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and
    antioxidant activities," Gupta said. "Apigenin has been shown to lower
    inflammation and oxidative stress, and exerts growth inhibitory effects on
    cancer cells."

    In the study, Gupta and his team orally fed apigenin to mice two weeks
    before implanting a prostate tumor, then continuing the feedings for eight
    weeks. In a second protocol, apigenin was fed to mice two weeks after
    tumor
    implantation.

    The first protocol mimicked prevention regimens, while the second followed
    therapeutic regimens for cancer.

    In both cases, the apigenin slowed tumor growth and did not appear to
    cause
    any adverse side effects such as weight gain or changes in diet, which is
    common in patients who undergo chemotherapy treatments.

    Apigenin also resulted in a decrease in IGF-1 (insulin-like growth factor)
    levels, which are associated with an increased risk of breast, prostate,
    colorectal and lung cancers, as well as a significant increase in IGFBP-3
    (insulin-like growth factor binding protein) levels, which is associated
    with a decreased risk for these same cancers. The effect impacts the
    survival of prostate cancer by triggering cell self-destruction.

    "Apigenin may prove useful in the prevention and therapy of prostate
    cancer
    by shutting off the IGF signaling that leads to prostate cancer cell
    growth
    and/or development," Gupta said.

    "Our findings suggest that apigenin could be developed as a promising
    agent
    against prostate cancer," Gupta said. "The next step is to evaluate
    apigenin
    action on other molecular pathways which have relevance to prostate
    cancer."

    Gupta's colleagues contributing to the study included Sanjeev Shukla,
    Ph.D.;
    Gregory T. MacLennan, M.D.; Pingfu Fu, Ph.D.; Martin I. Resnick, M.D.;
    from
    Case Western Reserve University and University Hospitals of Cleveland, and
    Anil Mishra, Ph.D. from University of Pittsburgh.

    George Stamatis
    [email hidden]
    Case Western Reserve University
    http://www.case.edu

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