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- Original section
- General fitness, health and nutrition
- Published
- 17 November 2005
- Last activity
- 17 November 2005
- Original author
- Damsel in dis Dress
- Posts
- 1
- Discussion status
- Public discussion
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Original postDamsel in dis Dress
Archived post
#1
This might be a nice alternative crust for the Pumpkin Ice Cream
Dessert I posted earlier:
* Exported from MasterCook *
Ginger Cookie Crust
Recipe By 😄amsel
Serving Size : 0 Preparation Time :0:00
Categories : pies-crusts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup melted butter
1 1/4 cups gingersnap cookie crumbs -- fine
1. Combine ingredients; pat and press into 9-inch pie pan.
2. Bake at 325F for 10 minutes.
3. Cool and fill.
Source:
"Pat Zastera (Damsel's Mom)"
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