General fitness, health and nutrition · Public discussion

Re: THE ANTI-GM FOOD MOVEMENT GROWS

Started by pearl · · Last activity · 4 posts · 267 views

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General fitness, health and nutrition
Published
20 November 2005
Last activity
22 November 2005
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pearl
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  1. Most Offspring Died When Mother Rats Ate GM Soy
    By Jeffrey M. Smith
    Author of Seeds of Deception
    GMWatch.com
    10-31-5

    The Russian scientist planned a simple experiment to see
    if eating genetically modified (GM) soy might influence
    offspring. What she got, however, was an astounding
    result that may threaten a multi-billion dollar industry.

    Irina Ermakova, a leading scientist at the Institute of
    Higher Nervous Activity and Neurophysiology of the
    Russian Academy of Sciences (RAS), added GM soy
    flour (5-7 grams) to the diet of female rats. Other females
    were fed non-GM soy or no soy at all. The experimental
    diet began two weeks before the rats conceived and
    continued through pregnancy and nursing.

    Ermakova's first surprise came when her pregnant rats
    started giving birth. Some pups from GM-fed mothers
    were quite a bit smaller. After 2 weeks, 36% of them
    weighed less than 20 grams compared to about 6%
    from the other groups (see photo below).

    [ ]

    (Photo of two rats from the Russian study, showing
    stunted growth - the larger rat, 19 days old, is from
    the control group; the smaller rat, 20 days old, is from
    the "GM soy" group.)

    But the real shock came when the rats started dying.
    Within three weeks, 25 of the 45 (55.6%) rats from
    the GM soy group died compared to only 3 of 33 (9%)
    from the non-GM soy group and 3 of 44 (6.8%) from
    the non-soy controls.

    .........

    http://www.seedsofdeception.com/utility/showArticle/?objectID=297

  2. Thank you so much for publishing this.

    Have you read Barbara Kingsolver's piece on her conerns written years
    ago?

    http://www.organicconsumers.org/gefood/SmallWonders.cfm

    On Sun, 20 Nov 2005 10:41:47 -0000, "pearl" <[email hidden]>

    Quoted message said:

    Most Offspring Died When Mother Rats Ate GM Soy
    By Jeffrey M. Smith
    Author of Seeds of Deception
    GMWatch.com
    10-31-5

    The Russian scientist planned a simple experiment to see
    if eating genetically modified (GM) soy might influence
    offspring. What she got, however, was an astounding
    result that may threaten a multi-billion dollar industry.

    Irina Ermakova, a leading scientist at the Institute of
    Higher Nervous Activity and Neurophysiology of the
    Russian Academy of Sciences (RAS), added GM soy
    flour (5-7 grams) to the diet of female rats. Other females
    were fed non-GM soy or no soy at all. The experimental
    diet began two weeks before the rats conceived and
    continued through pregnancy and nursing.

    Ermakova's first surprise came when her pregnant rats
    started giving birth. Some pups from GM-fed mothers
    were quite a bit smaller. After 2 weeks, 36% of them
    weighed less than 20 grams compared to about 6%
    from the other groups (see photo below).

    [ ]

    (Photo of two rats from the Russian study, showing
    stunted growth - the larger rat, 19 days old, is from
    the control group; the smaller rat, 20 days old, is from
    the "GM soy" group.)

    But the real shock came when the rats started dying.
    Within three weeks, 25 of the 45 (55.6%) rats from
    the GM soy group died compared to only 3 of 33 (9%)
    from the non-GM soy group and 3 of 44 (6.8%) from
    the non-soy controls.

    ........

    http://www.seedsofdeception.com/utility/showArticle/?objectID=297

  3. A very good, very scary article, Ilena. Thank you.

    "Ilena Rose" <[email hidden]> wrote in message news:[email hidden]...

    Quoted message said:

    Thank you so much for publishing this.

    Have you read Barbara Kingsolver's piece on her conerns written years
    ago?

    http://www.organicconsumers.org/gefood/SmallWonders.cfm

    On Sun, 20 Nov 2005 10:41:47 -0000, "pearl" <[email hidden]>

    Quoted message said:

    Most Offspring Died When Mother Rats Ate GM Soy
    By Jeffrey M. Smith
    Author of Seeds of Deception
    GMWatch.com
    10-31-5

    The Russian scientist planned a simple experiment to see
    if eating genetically modified (GM) soy might influence
    offspring. What she got, however, was an astounding
    result that may threaten a multi-billion dollar industry.

    Irina Ermakova, a leading scientist at the Institute of
    Higher Nervous Activity and Neurophysiology of the
    Russian Academy of Sciences (RAS), added GM soy
    flour (5-7 grams) to the diet of female rats. Other females
    were fed non-GM soy or no soy at all. The experimental
    diet began two weeks before the rats conceived and
    continued through pregnancy and nursing.

    Ermakova's first surprise came when her pregnant rats
    started giving birth. Some pups from GM-fed mothers
    were quite a bit smaller. After 2 weeks, 36% of them
    weighed less than 20 grams compared to about 6%
    from the other groups (see photo below).

    [ ]

    (Photo of two rats from the Russian study, showing
    stunted growth - the larger rat, 19 days old, is from
    the control group; the smaller rat, 20 days old, is from
    the "GM soy" group.)

    But the real shock came when the rats started dying.
    Within three weeks, 25 of the 45 (55.6%) rats from
    the GM soy group died compared to only 3 of 33 (9%)
    from the non-GM soy group and 3 of 44 (6.8%) from
    the non-soy controls.

    ........

    http://www.seedsofdeception.com/utility/showArticle/?objectID=297


  4. pearl said:

    Most Offspring Died When Mother Rats Ate GM Soy
    By Jeffrey M. Smith
    Author of Seeds of Deception
    GMWatch.com
    10-31-5

    The Russian scientist planned a simple experiment to see
    if eating genetically modified (GM) soy might influence
    offspring. What she got, however, was an astounding
    result that may threaten a multi-billion dollar industry.

    Irina Ermakova, a leading scientist at the Institute of
    Higher Nervous Activity and Neurophysiology of the
    Russian Academy of Sciences (RAS), added GM soy
    flour (5-7 grams) to the diet of female rats. Other females
    were fed non-GM soy or no soy at all. The experimental
    diet began two weeks before the rats conceived and
    continued through pregnancy and nursing.

    Ermakova's first surprise came when her pregnant rats
    started giving birth. Some pups from GM-fed mothers
    were quite a bit smaller. After 2 weeks, 36% of them
    weighed less than 20 grams compared to about 6%
    from the other groups (see photo below).

    [ ]

    (Photo of two rats from the Russian study, showing
    stunted growth - the larger rat, 19 days old, is from
    the control group; the smaller rat, 20 days old, is from
    the "GM soy" group.)

    Quoted message said:

    But the real shock came when the rats started dying.
    Within three weeks, 25 of the 45 (55.6%) rats from
    the GM soy group died compared to only 3 of 33 (9%)
    from the non-GM soy group and 3 of 44 (6.8%) from
    the non-soy controls.

    Combined Soy group - 28 deaths total from a population of 78 = 35.9%

    Non Soy group - 3 deaths for a population of 44 = 6.8%

    You cannot visually tell the difference between GM and non-GM soybeans.
    I would avoid all soy, since they are not real food anyways.

    TC

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