Most Offspring Died When Mother Rats Ate GM Soy
By Jeffrey M. Smith
Author of Seeds of Deception
GMWatch.com
10-31-5
The Russian scientist planned a simple experiment to see
if eating genetically modified (GM) soy might influence
offspring. What she got, however, was an astounding
result that may threaten a multi-billion dollar industry.
Irina Ermakova, a leading scientist at the Institute of
Higher Nervous Activity and Neurophysiology of the
Russian Academy of Sciences (RAS), added GM soy
flour (5-7 grams) to the diet of female rats. Other females
were fed non-GM soy or no soy at all. The experimental
diet began two weeks before the rats conceived and
continued through pregnancy and nursing.
Ermakova's first surprise came when her pregnant rats
started giving birth. Some pups from GM-fed mothers
were quite a bit smaller. After 2 weeks, 36% of them
weighed less than 20 grams compared to about 6%
from the other groups (see photo below).
[ ]
(Photo of two rats from the Russian study, showing
stunted growth - the larger rat, 19 days old, is from
the control group; the smaller rat, 20 days old, is from
the "GM soy" group.)
But the real shock came when the rats started dying.
Within three weeks, 25 of the 45 (55.6%) rats from
the GM soy group died compared to only 3 of 33 (9%)
from the non-GM soy group and 3 of 44 (6.8%) from
the non-soy controls.
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http://www.seedsofdeception.com/utility/showArticle/?objectID=297