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Terminology: stuffing vs. dressing

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General fitness, health and nutrition
Published
22 November 2005
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24 November 2005
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  1. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    ttfn,
    jan

    Either

    Dimitri

    See below:

    dressing
    1. A sauce - usually cold - used to coat or top salads and some cold vegetable,
    fish and meat dishes. 2. A mixture used to stuff poultry, fish, meat and some
    vegetables. It can be cooked separately or in the food in which it is stuffed.
    Dressings (also called stuffings ) are usually well seasoned and based on bread
    crumbs or cubes - though rice, potatoes and other foods are also used.
    © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
    COMPANION, 2nd edition, by Sharon Tyler Herbst.

  2. "TammyM" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Reg said:
    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    I once saw a report about demographic specific food marketing
    that used stuffing/dressing as an example. It was said that in
    order to better target African American families one company
    began calling their boxed stuffing product dressing.

    Interesting. I used to call it stuffing -- as did my family. Then it
    occurred to me (a big DUH moment) that we don't stuff the bird with
    it, we cook it along side. I now call it dressing. FTR, my dressing
    is on the drier side, not like the wet goo stuffing I grew up with!

    TammyM

    Hey Ho Tammy! My idiosyncratic terminology seems to agree with you. Stuffing
    is stuffed; in a bird or in pork, etc. Dressing is cooked separately.

    Charlie, in sunny (81F) Sandy Eggo

  3. "TammyM" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Reg said:
    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    I once saw a report about demographic specific food marketing
    that used stuffing/dressing as an example. It was said that in
    order to better target African American families one company
    began calling their boxed stuffing product dressing.

    Interesting. I used to call it stuffing -- as did my family. Then it
    occurred to me (a big DUH moment) that we don't stuff the bird with
    it, we cook it along side. I now call it dressing. FTR, my dressing
    is on the drier side, not like the wet goo stuffing I grew up with!

    TammyM

    Hey Ho Tammy! My idiosyncratic terminology seems to agree with you. Stuffing
    is stuffed; in a bird or in pork, etc. Dressing is cooked separately.

    Charlie, in sunny (81F) Sandy Eggo

  4. Dan Goodman said:
    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    It's a regional difference. Like bag/sack, or stringbeans/green beans,
    or fry pan/frying pan/skillet, or frosting/icing.

    But there are probably areas of overlap where they're used for slightly
    different things.

    I took an informal poll. I asked everybody I could, about a dozen
    people in all, what they were serving with their turkeys. Not a
    single person "dressed" the bird, but at least ten were stuffing it.
    I asked each of the people who said "stuff", whether they thought
    that stuffing and dressing were the same. Most didn't even bother to
    answer, not thinking that such a stupid question deserved an answer.

    The gourmet stores that send out circulars listing their holiday
    foods, also mention stuffing, not dressing.

    I guess in New York City, the poor turkeys run around undressed.

  5. "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    ttfn,
    jan

    Either

    Dimitri

    Dimitri you wimp! Take a stand man! <grin>

    Charlie

  6. Margaret Suran said:

    I guess in New York City, the poor turkeys run around undressed.

    Or the wild ones!!! 😄

    --
    Andy
    http://tinyurl.com/dzl7h

  7. "Charles Gifford" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Is the difference in terminology a regional thing?

    Quoted message said:


    ttfn,
    jan

    Either

    Dimitri

    Dimitri you wimp! Take a stand man! <grin>

    Charlie

    LOL,

    Charlie,

    There are just some things in life that ain't worth going to the wall over -
    This may be one.

    After all this not dressing that takes the cake it's Undressing that has
    potential.

    ;-)

    Dimitri

  8. On Tue, 22 Nov 2005 17:21:03 GMT, "wff_ng_7" <[email hidden]>

    Quoted message said:


    I had come across a web site once that showed a study of where various
    equivalent words were used and what percentage of the population used them
    in each area. It also looked at different pronunciations of the same word
    (you do know the word "coupon" as two pronunuciations, don't you).

    coo-pon
    q-pon

    Quoted message said:


    At least with stuffing/dressing, there are just two words... for a sandwich
    made on a long bread roll, there are many, including submarine, hoagie,
    grinder, poor boy, zeppelin, etc.

    Hero, where I come from (Brooklyn).

    ttfn,
    jan

  9. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    ttfn,
    jan

    For me, the difference is in how it's made. Stuffing is, well, stuffed. Into
    the bird. Dressing is cooked under or separate from the bird. 🙂

    kimberly

  10. Nexis said:


    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's late at night and I can't sleep. So my mind is wandering to
    unimportant things. :-)

    I notice in the various Thanksgiving threads that some people
    use the term stuffing and some use dressing. I've always called it
    stuffing, as have most of the people I know. To me, dressing is
    something you put on salad.

    Is the difference in terminology a regional thing?

    ttfn,
    jan

    For me, the difference is in how it's made. Stuffing is, well, stuffed. Into
    the bird. Dressing is cooked under or separate from the bird. 🙂

    kimberly

    Yes, I agree. Dressin' (there is no "g" <vbg>😉 seems to be a Southern
    thing and has a cornbread base. Stuffing seems to be a Northern thing and
    has a white bread base. Dressin' is smooth in texture while stuffing seems
    to be more "chunky". The white bread of stuffing is often toasted and the
    finished product often has a crouton look (of course, there are hundreds
    of recipes). While cornbread dressin' has variations, there is a basic
    combination of ingredients that is standard from Georgia to the Texas
    border.

    With advertising and a mobile society, terminology has traveled and
    mingled.

    But 'round here, if it ain't made with cornbread, it aint Dressin'. <grin>

    Elaine, too

  11. Elaine Parrish said:

    Yes, I agree. Dressin' (there is no "g" <vbg>😉 seems to be a Southern
    thing and has a cornbread base. Stuffing seems to be a Northern thing and
    has a white bread base. Dressin' is smooth in texture while stuffing seems
    to be more "chunky". The white bread of stuffing is often toasted and the
    finished product often has a crouton look (of course, there are hundreds
    of recipes). While cornbread dressin' has variations, there is a basic
    combination of ingredients that is standard from Georgia to the Texas
    border.

    With advertising and a mobile society, terminology has traveled and
    mingled.

    But 'round here, if it ain't made with cornbread, it aint Dressin'. <grin>

    Elaine, too

    Yeppers, Elaine has hit the nail on the head with this definition!

  12. On Wed 23 Nov 2005 12:01:23p, Thus Spake Zarathustra, or was it
    itsjoannotjoann?

    Quoted message said:


    Elaine Parrish said:

    Yes, I agree. Dressin' (there is no "g" <vbg>😉 seems to be a Southern
    thing and has a cornbread base. Stuffing seems to be a Northern thing


    and

    Quoted message said:
    Quoted message said:

    has a white bread base. Dressin' is smooth in texture while stuffing


    seems

    Quoted message said:
    Quoted message said:

    to be more "chunky". The white bread of stuffing is often toasted and


    the

    Quoted message said:
    Quoted message said:

    finished product often has a crouton look (of course, there are hundreds
    of recipes). While cornbread dressin' has variations, there is a basic
    combination of ingredients that is standard from Georgia to the Texas
    border.

    With advertising and a mobile society, terminology has traveled and
    mingled.

    But 'round here, if it ain't made with cornbread, it aint Dressin'.


    <grin>

    Quoted message said:
    Quoted message said:


    Elaine, too

    Yeppers, Elaine has hit the nail on the head with this definition!

    I second that!

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

  13. Wayne Boatwright said:

    On Wed 23 Nov 2005 12:01:23p, Thus Spake Zarathustra, or was it
    itsjoannotjoann?

    Quoted message said:


    Elaine Parrish said:

    Yes, I agree. Dressin' (there is no "g" <vbg>😉 seems to be a Southern
    thing and has a cornbread base. Stuffing seems to be a Northern thing


    and

    Quoted message said:
    Quoted message said:

    has a white bread base. Dressin' is smooth in texture while stuffing


    seems

    Quoted message said:
    Quoted message said:

    to be more "chunky". The white bread of stuffing is often toasted and


    the

    Quoted message said:
    Quoted message said:

    finished product often has a crouton look (of course, there are hundreds
    of recipes). While cornbread dressin' has variations, there is a basic
    combination of ingredients that is standard from Georgia to the Texas
    border.

    With advertising and a mobile society, terminology has traveled and
    mingled.

    But 'round here, if it ain't made with cornbread, it aint Dressin'.


    <grin>

    Quoted message said:
    Quoted message said:


    Elaine, too

    Yeppers, Elaine has hit the nail on the head with this definition!

    I second that!

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

    Aw, shucks, ya'll. Thanks.

    Elaine, too

  14. "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    LOL,

    Charlie,

    There are just some things in life that ain't worth going to the wall


    over -

    Quoted message said:

    This may be one.

    True, true.....As I get older there are fewer of those things worth it.

    Quoted message said:

    After all this not dressing that takes the cake it's Undressing that has
    potential.

    ;-)

    Dimitri

    Indeed! Potential is what makes life interesting instead of a hard slog.
    Always keep 'em guessing. Undress your stuffing! Or, stuff your dressing!
    Either way it is Sage advice.

    Charlie

    Quoted message said:

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