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I always put portions of split peas on a paper plate and shake it to get
the small stones to roll out of the split peas but that's a pain.
I'll have to find a sifter with a course mesh so at worse, a few split
peas fall through.
Any other ideas?
It is after all split pea soup season and I got Damsel's spicy split pea
soup recipe ready to rock!
--
Andy
http://tinyurl.com/dzl7h
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