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A few questions...

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Mountain Bikes
Published
25 August 2003
Last activity
4 September 2003
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Dubi
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  1. In article <[email hidden]>, Super Slinky

    Quoted message said:

    Cameron said...

    Quoted message said:


    "Super Slinky" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Sorry, dude, but your answer was just flat out wrong and everything you said was the exact
    opposite of how rebound damping actually works.

    And yet we generally agree.

    I guess I missed that part, but what the hey, I'm an agreeable person.

    Quoted message said:

    Dude, relax! :-)

    You underestimate my state of relaxation.

    Quoted message said:

    That's where we partially disagree. In my experience, faster rebound works best especially when
    riding fast, steep terrain. Obviously you would want the rebound to keep up with terrain
    changes. However, on relentless up and down type trails that have constant roots and rocks going
    both up and down, a little extra damping helps the tires roll over without bouncing off or
    hanging up so much. Mainly where the grade and trail doesn't accommodate high speeds. But both
    need to be balanced to the type of trail and fork/bike. Riding over a big root into a steep
    descent with way too much front damping is a recipe for an endo. And riding a very rooty flat
    section with little damping will cause a loss of momentum when the front rebounds faster than
    you are crossing the obstacles.

    No disagreement there. If you are bouncing off anything because of rebound, then you need more
    damping. And I would never claim that any setting is going to be perfect for every situation.

    Quoted message said:
    Quoted message said:

    2. You can fight bob by increasing rebound damping (slower rebound). This is good for climbing
    or long smooth sections of trail or road

    Quoted message said:

    Not really and issue for me, since both my trail bike and brand new FR/DH (!!) are FS. I usually
    try to stay seated. However, riding my trail bike uphill on roads I prefer less damping. It
    gives the fork a somewhat stiffer feel, since my hands spend more time at the same level. But on
    rough trail climbs, I prefer more damping because it allows me to climb over obstacles with less
    momentum loss.

    You lost me here. How does FS make bob not an issue? I also don't understand how less rebound
    damping can give a fork a stiffer feel. But I'm not riding your bikes, so I won't argue about it.
    The last sentence makes some sense because if the fork is packing up you will have effectively
    less travel, which is a good thing going up hills. But what you really want is something that
    actually reduces travel, like the Marzocchi ETA adjustment offers, or a lockout. I think part of
    our communication problem is that you are talking about forks and when I talk about combatting
    bob, I am speaking mainly about rear shocks. That is where the bob fighting action is. Rear shock
    bob robs serious amounts of acceleration and top speed and can make you seasick spinning on the
    small ring. That's why we have Brain shocks, SPV, VPP, NRS etc.

    Hey guys, your discussion really helped me get the drill... (on what the rebound control is for)

    Could you guys explain "fighting bob"? Do I want to fight him or what?

    I know there is a move called "bob", but in the MTB context I am not being able to place it...

    Or is Bob a regular on this newsgroup who thinks all suspension forks are evil, and there is a
    reason for us not to be discussing this or he may read it and start a huge thread?

    Can you guys believe that two days after I got my bike, the temperature dropped about 10 degrees
    celsius/50 fahrenheit, and the forecast says rain until next thursday... Tomorrow I will go buy a
    rainjacket and am getting the fleece out of the closet, and now I'm happy that I got the disks!!

    Duby
    --

    Email is fake, sorry, have lost too many accounts to spam...

  2. Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:
    Shaun Rimmer said:


    Carla A-G <[email hidden]> wrote in message "]news:[email hidden]...
    > "Shaun Rimmer" <[email hidden]> wrote in message
    > "]news:[email hidden]...
    >

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >
    > Who's Christina and what's her fundamentalist belief?

    How the hell should I know?!?!? Never met a Christina in my life.....

    Shaun aRe - ......least not one that wasn't corrupt to the core and a


    dirty

    Quoted message said:
    Quoted message said:

    rotten [censored] into the bargain.


    I knew a Christina once, but I never saw her fundament

    Martin

    Couldn't afford the price huh?

    Shaun aRe


    I was only a poor student, my money went on essentials like Old Peculier Martin

  3. "Super Slinky" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Cameron said...

    Quoted message said:


    "Super Slinky" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Sorry, dude, but your answer was just flat out wrong and everything you said was the exact
    opposite of how rebound damping actually works.

    And yet we generally agree.

    I guess I missed that part, but what the hey, I'm an agreeable person.

    Most likely because of my over simplistic original post. Have a strong feeling that this debate is
    more misunderstanding than disagreement.

    Quoted message said:


    Quoted message said:

    Dude, relax! :-)

    You underestimate my state of relaxation.

    I was so relaxed the night I responded, I fell asleep on my couch. Again. And since then, I have
    caught two hobo spiders in my living room. I am not a fan of spiders, but these littles guys are not
    cool.... hence: wonder.cdc.govm0042059.asp

    Quoted message said:
    Quoted message said:

    That's where we partially disagree. In my experience, faster rebound works best especially when
    riding fast, steep terrain. Obviously you would want the rebound to keep up with terrain
    changes. However, on relentless up and down type trails that have constant roots and rocks going
    both up and down, a little extra damping helps the tires roll over without bouncing off or
    hanging up so much. Mainly where the grade and trail doesn't accommodate high speeds. But both
    need to be balanced to the type of trail and fork/bike. Riding over a big root into a steep
    descent with way too much front damping is a recipe for an endo. And riding a very rooty flat
    section with little damping will cause a loss of momentum when the front rebounds faster than
    you are crossing the obstacles.

    No disagreement there. If you are bouncing off anything because of rebound, then you need more
    damping. And I would never claim that any setting is going to be perfect for every situation.

    Quoted message said:
    Quoted message said:

    2. You can fight bob by increasing rebound damping (slower rebound). This is good for climbing
    or long smooth sections of trail or road

    Quoted message said:

    Not really and issue for me, since both my trail bike and brand new FR/DH (!!) are FS. I usually
    try to stay seated. However, riding my trail bike uphill on roads I prefer less damping. It
    gives the fork a somewhat stiffer feel, since my hands spend more time at the same level. But on
    rough trail climbs, I prefer more damping because it allows me to climb over obstacles with less
    momentum loss.

    You lost me here. How does FS make bob not an issue?

    Sorry, upon re-reading that, I realised how confusing my post was. I should have phrased it better.
    So here is a second try:

    Rear bob is not really an issue for me (on my trailbike), since the active single pivot cantilever
    remains steady while seated. The geometry of the drivetrain produces a downward pull on the rear
    wheel when under a consistent load. If I stand up to mash the pedals, it feels like a worn out
    trampoline.

    I don't have enough experience on my new ride to accurately make a judgement, except that I love the
    ride...........

    I also don't

    Quoted message said:

    understand how less rebound damping can give a fork a stiffer feel. But I'm not riding your bikes,
    so I won't argue about it.

    It could very well be the individual nature of my fork/bike combo. Tough to describe.

    The last sentence

    Quoted message said:

    makes some sense because if the fork is packing up you will have effectively less travel, which is
    a good thing going up hills. But what you really want is something that actually reduces travel,
    like the Marzocchi ETA adjustment offers, or a lockout.

    My Psylo has the U-Turn feature. 80mm-125mm. Handy when I do long uphill rides.

    I think part of our

    Quoted message said:

    communication problem is that you are talking about forks and when I talk about combatting bob, I
    am speaking mainly about rear shocks. That is where the bob fighting action is. Rear shock bob
    robs serious amounts of acceleration and top speed and can make you seasick spinning on the small
    ring. That's why we have Brain shocks, SPV, VPP, NRS etc.

    I'm thinking along the lines of a SC Blur for my next bike. For several reasons, including the
    novelty of riding a bike that weighs less than 30 lbs. :-)

    --
    Cameron

  4. Dubi said...

    Quoted message said:

    Hey guys, your discussion really helped me get the drill... (on what the rebound control is for)

    Could you guys explain "fighting bob"? Do I want to fight him or what?

    I know there is a move called "bob", but in the MTB context I am not being able to place it...

    Or is Bob a regular on this newsgroup who thinks all suspension forks are evil, and there is a
    reason for us not to be discussing this or he may read it and start a huge thread?

    Can you guys believe that two days after I got my bike, the temperature dropped about 10 degrees
    celsius/50 fahrenheit, and the forecast says rain until next thursday... Tomorrow I will go buy a
    rainjacket and am getting the fleece out of the closet, and now I'm happy that I got the disks!!

    Duby

    I'm still working with Cameron to try and understand what he is saying, but when I talk about bob, I
    mean a rhythmic motion in the suspension system induced by pedaling. It is also known as biopacing.
    It is very noticeable with active suspensions and robs large amounts of power. A really efficient
    spin (which I like to think I have) reduces it, but doesn't eliminate it by any means. It is most
    noticeable when on the trail in the lower gears and when you are in the highest gears trying to get
    the maximum speed. There are a large number of designs out there that try to address the problem,
    but most of them come down to making the suspension less responsive to small forces while still
    allowing it to respond to more substantial forces, like going over a tree root.

  5. <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:
    Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Tue, 26 Aug 2003 16:42:22 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >How the hell should I know?!?!? Never met a Christina in my life.....
    >
    >
    >Shaun aRe - ......least not one that wasn't corrupt to the core and a


    dirty

    Quoted message said:

    >rotten [censored] into the bargain.
    >
    I knew a Christina once, but I never saw her fundament

    Martin

    Couldn't afford the price huh?

    Shaun aRe


    I was only a poor student, my money went on essentials like Old Peculier Martin

    TOP rulez dudez!!!!!!!!!!!! Well, it used to rule, but it's still pretty darned fine now, IMNSHO.

    Shaun aRe - being a student sucks though.

  6. Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:
    Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...
    > On Tue, 26 Aug 2003 16:42:22 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    > >How the hell should I know?!?!? Never met a Christina in my life.....
    > >
    > >
    > >Shaun aRe - ......least not one that wasn't corrupt to the core and a
    dirty
    > >rotten [censored] into the bargain.
    > >
    > I knew a Christina once, but I never saw her fundament
    >
    > Martin

    Couldn't afford the price huh?

    Shaun aRe


    I was only a poor student, my money went on essentials like Old Peculier Martin

    TOP rulez dudez!!!!!!!!!!!! Well, it used to rule, but it's still pretty darned fine now, IMNSHO.

    Shaun aRe - being a student sucks though.


    Tried Black Sheep, seeing as how theakston set it up, but my tastes have changed since then. Current
    favourites Chimay Blue Label or Hoegaarden Grand Cru, both around 9%, smooth on the palate, but
    wobbly on the gait if you get up suddenly after a couple MArtin

  7. <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Mon, 1 Sep 2003 10:54:35 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    TOP rulez dudez!!!!!!!!!!!! Well, it used to rule, but it's still pretty darned fine now, IMNSHO.

    Shaun aRe - being a student sucks though.


    Tried Black Sheep, seeing as how theakston set it up, but my tastes have changed since then.

    I quite like Black Sheep, but it ain't T O P by a long shot (used to love a pint of that after a
    long cold day in the Lakes - The Old Dungeon Gill in Langdale served the best pint of it IMNSHO).

    Quoted message said:

    Current favourites Chimay Blue Label or Hoegaarden Grand Cru, both around 9%,

    Just tried a Hoegaarden GC for the first time this w/e - good stuff.

    Quoted message said:

    smooth on the palate, but wobbly on the gait if you get up suddenly after a couple

    Heheheheh - that's the best part ',;~}~

    Shaun aRe - Gonna try and brew a Hoegaarden clone (or just a wit-beer of some sort) next year -
    no space now with nearly 20 (UK) gallons of home made wine in the shed (18 of 'em fermenting
    right now).

  8. Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Mon, 1 Sep 2003 10:54:35 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    TOP rulez dudez!!!!!!!!!!!! Well, it used to rule, but it's still pretty darned fine now,
    IMNSHO.

    Shaun aRe - being a student sucks though.


    Tried Black Sheep, seeing as how theakston set it up, but my tastes have changed since then.

    I quite like Black Sheep, but it ain't T O P by a long shot (used to love a pint of that after a
    long cold day in the Lakes - The Old Dungeon Gill in Langdale served the best pint of it IMNSHO).

    Quoted message said:

    Current favourites Chimay Blue Label or Hoegaarden Grand Cru, both around 9%,

    Just tried a Hoegaarden GC for the first time this w/e - good stuff.

    Quoted message said:

    smooth on the palate, but wobbly on the gait if you get up suddenly after a couple

    Heheheheh - that's the best part ',;~}~

    Shaun aRe - Gonna try and brew a Hoegaarden clone (or just a wit-beer of some sort) next year -
    no space now with nearly 20 (UK) gallons of home made wine in the shed (18 of 'em fermenting
    right now).


    For a real "top of your head fallen off and brains leaking out" feeling there is a Swiss beer
    called Sami Klas (Father Christmas) The look and texture of watered down black Treacle, sweet and
    smooth, 14% by volume, holds the guiness record for the strongest beer. Only tried it once, that
    was enough for me

    Slaint

    Martin

  9. <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Tue, 2 Sep 2003 10:54:35 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    Shaun aRe - Gonna try and brew a Hoegaarden clone (or just a wit-beer of some sort) next year -
    no space now with nearly 20 (UK) gallons of home


    made

    Quoted message said:
    Quoted message said:

    wine in the shed (18 of 'em fermenting right now).


    For a real "top of your head fallen off and brains leaking out" feeling there is a Swiss beer
    called Sami Klas (Father Christmas) The look and texture of watered down black Treacle, sweet and
    smooth, 14% by volume, holds the guiness record for the strongest beer. Only tried it once, that
    was enough for me

    Hmm, sounds goooood! But, there's beer far stronger than that I'm sure (I had one myself that was
    15% a couple years ago, and I found that in the freakin local supermarket! They sold out too
    damned quick though........) - John G posted some links here a while ago, something ridiculous
    like 20+% abv!.

    Shaun aRe

  10. Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Tue, 2 Sep 2003 10:54:35 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    Shaun aRe - Gonna try and brew a Hoegaarden clone (or just a wit-beer of some sort) next year -
    no space now with nearly 20 (UK) gallons of home


    made

    Quoted message said:
    Quoted message said:

    wine in the shed (18 of 'em fermenting right now).


    For a real "top of your head fallen off and brains leaking out" feeling there is a Swiss beer
    called Sami Klas (Father Christmas) The look and texture of watered down black Treacle, sweet and
    smooth, 14% by volume, holds the guiness record for the strongest beer. Only tried it once, that
    was enough for me

    Hmm, sounds goooood! But, there's beer far stronger than that I'm sure (I had one myself that was
    15% a couple years ago, and I found that in the freakin local supermarket! They sold out too
    damned quick though........) - John G posted some links here a while ago, something ridiculous
    like 20+% abv!.

    Shaun aRe


    thats getting too much for me! if have to get up the next morning (or the one after that !) Ever
    tried Fraoch (heather ale) never seen it on sale down here, but keen to try Martin

  11. <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:
    Shaun Rimmer said:


    <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    On Tue, 2 Sep 2003 10:54:35 +0100, "Shaun Rimmer" <[email hidden]> wrote:

    Quoted message said:

    >Shaun aRe - Gonna try and brew a Hoegaarden clone (or just a wit-beer


    of

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >some sort) next year - no space now with nearly 20 (UK) gallons of


    home

    Quoted message said:
    Quoted message said:

    made

    Quoted message said:

    >wine in the shed (18 of 'em fermenting right now).
    >
    >
    >
    For a real "top of your head fallen off and brains leaking out" feeling there is a Swiss beer
    called Sami Klas (Father Christmas) The look and texture of watered down black Treacle, sweet
    and smooth, 14% by volume, holds the guiness record for the strongest beer. Only tried it once,
    that was enough for me

    Hmm, sounds goooood! But, there's beer far stronger than that I'm sure (I had one myself that was
    15% a couple years ago, and I found that in the freakin local supermarket! They sold out too
    damned quick


    though........) -

    Quoted message said:
    Quoted message said:

    John G posted some links here a while ago, something ridiculous like 20+% abv!.

    Shaun aRe


    thats getting too much for me!

    Yeah, no one said it was 'good' beer.............

    (I think they'd been working for years trying to beat each previous record - developing yeast
    strains for alcohol tolerance, adjusting sugar feeding methods etc. to get it over 20 abv. Prolly
    more to say 'we done it' than to make a good product).

    Quoted message said:

    if have to get up the next morning (or the one after that !)

    Heh - just drink less! Hell, most spirits are 40%, and I still wake up the day
    after..........usually..........

    Quoted message said:

    Ever tried Fraoch (heather ale) never seen it on sale down here, but keen to try Martin

    Nope - never tried it, but I likely will some day, even if I have to brew it myself ',;~}~

    Shaun aRe - 17+ gal. of wine brewing right now. Next year, for some beers.....hhhmmmm..............

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