1/2 cup olive oil 1-2 tablespoons Cajun or Creole seasoning 2 tablespoons lemon juice 2 tablespoons chopped parsley 1 tablespoon honey 1 tablespoons soy sauce pinch cayenne pepper 1 pound large shrimp, cleaned
Combine all ingredients except shrimp in baking dish. Add shrimp and turn to coat. Refrigerate one hour. Bake at 450 F. until shrimp are cooked through, turning once.
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