Cook 1 cup of long grain rice per package directions, that is to say, a
ratio of 2 cups water to 1 cup rice with about 1 Tbs. butter added. Except
I used chicken broth instead of water. Simmer covered 20 minutes and don't
lift the lid to peek at it or stir it. Peeking and the temptation to stir
is what causes so many people problems with making rice without a special
"cooker" 🙂 If desired, add some salt before you start this. It's not
necessary.
On the side, steam about 1 cup of broccoli florets (I used frozen - broccoli
looks really bad around here this time of year and is waaaay too expensive,
kinda like cauliflower LOL). I didn't actually steam it; I nuked the
broccoli florets in the microwave with just a little water. 5 minutes;
done.
When the rice is done, stir in 1/2 cup of grated cheese, I used cheddar but
you can use any good melting cheese; I'm thinking gruyere or fontina for the
next time. Stir in the broccoli. Stir until it's mixed well together and
there you have it! A lovely side dish!
Jill