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Watching Sandra Lee

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General fitness, health and nutrition
Published
12 January 2006
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18 January 2006
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Scott
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  1. I never watched this show until I saw the tales of horror posted here.
    I've recorded some shows with my DVR, and have been paging through them.

    I don't recall other shows that are so extensively edited (badly). She's
    making... I have no idea. Some sort of "crepe" (though how she can call
    it that when using tortilla shells, which are far thicker). She dumps a
    scrambled egg/bacon/cream mixture onto the shell, overfilling and
    getting it all over the place and... when they show her going to fold
    it, it's magically all perfectly in place.
    Before:
    <http://homepage.mac.com/scott_r/egg1.jpg>
    After:
    <http://homepage.mac.com/scott_r/egg2.jpg>

    Yes, I know other shows edit; but I counted *so many* edits here! To the
    point where they sometimes literally cut her off mid-word (and I'm not
    even counting camera angle changes). More to the point, though, the
    premise of this show is that these you make these dishes using already
    prepared ingredients in order to save time. With all the edits, it's
    made to seem more of a time savings than it really is. And there are odd
    inconsistencies. Why does the thingy look nice and neat here:
    <http://homepage.mac.com/scott_r/egg3.jpg>
    But in the next shot, which is *supposedly* seconds later as she puts a
    second tortilla down:
    <http://homepage.mac.com/scott_r/egg4.jpg>
    the egg is oozing out of the first? What did they do to it? How much
    time really passed?

    Oh, and want to see how NOT to teach people to cut a croissant?
    <http://homepage.mac.com/scott_r/stupidknifetrick.jpg>
    Yes, she flips it over and finishes cutting away from her, and yes, most
    of us have done it this way at some time or another, but for heaven's
    sake, I'd have hoped her LEGAL TEAM would have said something.

    Don't get me started on the croissant/poached egg open sandwich.

    She made French toast stuffed with a cream cheese-strawberry jam
    mixture. She put the mixture into a plastic bag, cut off a corner, and
    squeezed it into a pocket cut into a thickly-sliced piece of bread.
    Seems like extra work and a waste of a bag; why not just use a spoon?

    Oh, and I didn't realize that Sandra Lee was this desperate for money
    (bottom-right):
    <http://homepage.mac.com/scott_r/onsale.jpg>
    Do you pick up, or does she come to you?

    --
    to respond (OT only), change "spamless.invalid" to "optonline.net"

    <http://www.thecoffeefaq.com/>

  2. In article <[email hidden]>,

    Scott said:

    I never watched this show until I saw the tales of horror posted here.
    I've recorded some shows with my DVR, and have been paging through them.


    Ditto--never considered watching until reading the show reviews. It's
    like driving by an accident...

    Amy

  3. Scott said:

    I don't recall other shows that are so extensively edited (badly). She's
    making... I have no idea. Some sort of "crepe" (though how she can call
    it that when using tortilla shells, which are far thicker). She dumps a
    scrambled egg/bacon/cream mixture onto the shell, overfilling and
    getting it all over the place and... when they show her going to fold
    it, it's magically all perfectly in place.
    Before:
    <http://homepage.mac.com/scott_r/egg1.jpg>
    After:
    <http://homepage.mac.com/scott_r/egg2.jpg>

    Those things aren't tortilla "shells", they are flour tortillas
    (period) and we call this concoction a breakfast burrito. Guess her
    writers are from back East, obviously they didn't have a clue.
    --

    Practice safe eating. Always use condiments.

  4. sf said:

    Those things aren't tortilla "shells", they are flour tortillas
    (period) and we call this concoction a breakfast burrito. Guess her
    writers are from back East, obviously they didn't have a clue.
    --

    Practice safe eating. Always use condiments.

    I was at the market the other day and this woman says to her husband
    "I'm looking for some *tor-till-ee-ah bread*....ohmygawd. How can anyone
    live in this day and age without hearing the proper pronunciation of
    this word?? She was a born and raised local down south, so no excuses to
    be made about being a foreign word and all that.

  5. On Fri, 13 Jan 2006 09:57:29 -0500, Goomba38 <[email hidden]>

    Quoted message said:
    sf said:

    Those things aren't tortilla "shells", they are flour tortillas
    (period) and we call this concoction a breakfast burrito. Guess her
    writers are from back East, obviously they didn't have a clue.
    --

    Practice safe eating. Always use condiments.

    I was at the market the other day and this woman says to her husband
    "I'm looking for some *tor-till-ee-ah bread*....ohmygawd. How can anyone
    live in this day and age without hearing the proper pronunciation of
    this word?? She was a born and raised local down south, so no excuses to
    be made about being a foreign word and all that.

    Like the famous British artist I heard about who ordered fajitas in a
    Houston restaurant. Only he called them "fah-jeye-tahs." Nobody
    corrected him.

    modom

  6. modom said:

    On Fri, 13 Jan 2006 09:57:29 -0500, Goomba38 <[email hidden]>

    Quoted message said:
    sf said:

    Those things aren't tortilla "shells", they are flour tortillas
    (period) and we call this concoction a breakfast burrito. Guess her
    writers are from back East, obviously they didn't have a clue.
    --

    Practice safe eating. Always use condiments.

    I was at the market the other day and this woman says to her husband
    "I'm looking for some *tor-till-ee-ah bread*....ohmygawd. How can anyone
    live in this day and age without hearing the proper pronunciation of
    this word?? She was a born and raised local down south, so no excuses to
    be made about being a foreign word and all that.

    Like the famous British artist I heard about who ordered fajitas in a
    Houston restaurant. Only he called them "fah-jeye-tahs." Nobody
    corrected him.

    modom

    Yeah, but the Brits say "al-u-min-ium," and spell it like that, I
    believe. We can forgive them on the Mexican stuff.

    N.

  7. Nancy1 said:

    Yeah, but the Brits say "al-u-min-ium," and spell it like that, I
    believe. We can forgive them on the Mexican stuff.

    Something to think about while you're donning your AFDB:

    "** HISTORICAL FOOTNOTE: Aluminum was originally named "alumium" by
    Sir Humphry Davy, who later changed it to "aluminum" (perhaps in an
    attempt to make it more Latinized since alumen is Latin for alum, the
    aluminum compound that the name is derived from). The British (and
    allied English speakers) shortly thereafter changed the name once
    more, this time to "aluminium" so that it would again match the
    pattern of most other elements (helium, sodium, etc.), while the North
    Americans eventually decided to keep the second, slightly more
    traditional name. I predict that North Americans will adopt the more
    regular "-ium" spelling by the year 2050, prompting the British to
    start calling it "alumininium". At that point debate can begin on
    changing "platinum" to "platinium"."

    http://zapatopi.net/afdb/

    nb

  8. Goomba38 said:
    sf said:

    Those things aren't tortilla "shells", they are flour tortillas
    (period) and we call this concoction a breakfast burrito. Guess her
    writers are from back East, obviously they didn't have a clue.
    --

    Practice safe eating. Always use condiments.

    I was at the market the other day and this woman says to her husband
    "I'm looking for some *tor-till-ee-ah bread*....ohmygawd. How can anyone
    live in this day and age without hearing the proper pronunciation of
    this word?? She was a born and raised local down south, so no excuses to
    be made about being a foreign word and all that.

    I was at a grocery store in far northern minnesota this summer and this poor
    lady was looking for "burrito wrappers" and she hadn't a clue and the girl
    behind the counter was just as confused (though I suspect her issue was
    probably more genetic and less about not knowing what a tortilla was). These
    two brought situational comedy to all new levels. I finally had to step in and
    point her in the right direction, I had reservations at a boundary waters
    entrance site and did not want to be late.

    --
    ..:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

  9. The Bubbo said:

    I was at a grocery store in far northern minnesota this summer and this poor
    lady was looking for "burrito wrappers" and she hadn't a clue and the girl
    behind the counter was just as confused (though I suspect her issue was
    probably more genetic and less about not knowing what a tortilla was). These
    two brought situational comedy to all new levels. I finally had to step in and
    point her in the right direction, I had reservations at a boundary waters
    entrance site and did not want to be late.

    Short version - I was looking for tortillas in a rural Mississippi
    grocery store. Now, I live in Houston so you just pop over to the
    bakery section and they're making 'em fresh. If the store doesn't make
    them, they're in with the bread. When I couldn't find them, I asked an
    employee. She told me they were in the dairy case. Um, ok.

    --Charlene

    --
    Plagiarism: Failure to adorn stolen ideas with footnotes, as opposed to
    scholarship, which repeatedly acknowledges the theft. -- Bayan, Rick;
    The Cynic's Dictionary, 2002

    email perronnelle at earthlink . net

  10. "Charlene Charette" <[email hidden]> wrote

    Quoted message said:

    Short version - I was looking for tortillas in a rural Mississippi grocery
    store. Now, I live in Houston so you just pop over to the bakery section
    and they're making 'em fresh. If the store doesn't make them, they're in
    with the bread. When I couldn't find them, I asked an employee. She told
    me they were in the dairy case. Um, ok.

    Seems they must go rancid if not kept cool, I always find them by
    the cheese/yogurt stuff in the refrigerated case. Just lately I have
    seen shelf stable toritillas, those were made by Mission.

    nancy

  11. Charlene Charette said:
    The Bubbo said:

    I was at a grocery store in far northern minnesota this summer and this


    poor

    Quoted message said:
    Quoted message said:

    lady was looking for "burrito wrappers" and she hadn't a clue and the girl
    behind the counter was just as confused (though I suspect her issue was
    probably more genetic and less about not knowing what a tortilla was).


    These

    Quoted message said:
    Quoted message said:

    two brought situational comedy to all new levels. I finally had to step in


    and

    Quoted message said:
    Quoted message said:

    point her in the right direction, I had reservations at a boundary waters
    entrance site and did not want to be late.

    Short version - I was looking for tortillas in a rural Mississippi
    grocery store. Now, I live in Houston so you just pop over to the
    bakery section and they're making 'em fresh. If the store doesn't make
    them, they're in with the bread. When I couldn't find them, I asked an
    employee. She told me they were in the dairy case. Um, ok.

    --Charlene

    yeah, they keep them in the dairy case here too. I think they need to keep
    them cold. I keep mine in the fridge until I make my cheese and chocolate chip
    quesadillas

    --
    ..:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

  12. The Bubbo said:

    Charlene Charette wrote:

    Quoted message said:
    Quoted message said:

    Short version - I was looking for tortillas in a rural Mississippi
    grocery store. Now, I live in Houston so you just pop over to the
    bakery section and they're making 'em fresh. If the store doesn't
    make them, they're in with the bread. When I couldn't find them, I
    asked an employee. She told me they were in the dairy case. Um,
    ok.

    Quoted message said:

    yeah, they keep them in the dairy case here too. I think they need to
    keep them cold. I keep mine in the fridge until I make my cheese and
    chocolate chip quesadillas

    They stock in dairy and some on the shelves with Mexican food. I
    suspect the latter are chock full of preservatives. I usually buy
    tortillas at the Mexican grocery anyway, as they are much cheaper there.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  13. Charlene Charette said:
    The Bubbo said:

    I was at a grocery store in far northern minnesota this summer and this poor
    lady was looking for "burrito wrappers" and she hadn't a clue and the girl
    behind the counter was just as confused (though I suspect her issue was
    probably more genetic and less about not knowing what a tortilla was). These
    two brought situational comedy to all new levels. I finally had to step in and
    point her in the right direction, I had reservations at a boundary waters
    entrance site and did not want to be late.

    Short version - I was looking for tortillas in a rural Mississippi
    grocery store. Now, I live in Houston so you just pop over to the
    bakery section and they're making 'em fresh. If the store doesn't make
    them, they're in with the bread. When I couldn't find them, I asked an
    employee. She told me they were in the dairy case. Um, ok.

    --Charlene


    My grocery store carries tortillas (the commercial, pre-packaged tyle,
    that's all you can get in VA. Bot do I miss NM tortillas!) in 3 places
    - there is one kind that's kinda close to the bread products, halfway
    between the bread section and the service deli counter. They're in one
    of those bins that stands alone in the middle of the aisle. Those are a
    thin, flimsy brand. Then there are the better ones, a little thicker
    and more home-style, with the INternational Foods selection of Mexican
    products in the specialty aisle. Then there are some in the dairy case,
    by the cheeses and cream cheese.

    I can'rt believe how much I pay for a half-assed package of flimsy
    flour tortillas. Somehow the premade corn ones seem to be much more
    consistent in quality. (Those are all by the specialty foods, BTW.)

    Quoted message said:


    --
    Plagiarism: Failure to adorn stolen ideas with footnotes, as opposed to
    scholarship, which repeatedly acknowledges the theft. -- Bayan, Rick;
    The Cynic's Dictionary, 2002

    email perronnelle at earthlink . net

  14. Nancy1 said:

    Yeah, but the Brits say "al-u-min-ium," and spell it like that, I
    believe. We can forgive them on the Mexican stuff.

    Uh, okay. It's not Mexican per se, but the Brits pronounce jaguar as
    "jag-yoo-ar," which drives me absolutely NUTS!

    <more irritating then the locals who say "jag-wire"... at least they
    have the correct number of syllables>

  15. pennyaline <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    <more irritating then the locals who say "jag-wire"... at least they
    have the correct number of syllables>

    Or nucular when they are president of the United States.

    --

    "Et nunc reges intelligite erudmini, qui judicatis terram."

    "Rancor is an outpouring of a feeling of inferiority."

    Jose Ortega Y Gasset

  16. All Jaguar people pronounce it: Jag-you-ar...[yes,even the
    manufacturer]

    pennyaline said:
    Nancy1 said:

    Yeah, but the Brits say "al-u-min-ium," and spell it like that, I
    believe. We can forgive them on the Mexican stuff.

    Uh, okay. It's not Mexican per se, but the Brits pronounce jaguar as
    "jag-yoo-ar," which drives me absolutely NUTS!

    <more irritating then the locals who say "jag-wire"... at least they
    have the correct number of syllables>

  17. Default User said:
    The Bubbo said:

    Charlene Charette wrote:

    Quoted message said:
    Quoted message said:

    Short version - I was looking for tortillas in a rural Mississippi
    grocery store. Now, I live in Houston so you just pop over to the
    bakery section and they're making 'em fresh. If the store doesn't
    make them, they're in with the bread. When I couldn't find them, I
    asked an employee. She told me they were in the dairy case. Um,
    ok.

    Quoted message said:

    yeah, they keep them in the dairy case here too. I think they need to
    keep them cold. I keep mine in the fridge until I make my cheese and
    chocolate chip quesadillas

    They stock in dairy and some on the shelves with Mexican food. I
    suspect the latter are chock full of preservatives. I usually buy
    tortillas at the Mexican grocery anyway, as they are much cheaper there.

    Brian

    They probably don't stay on the shelves long enough here to bother with
    refrigeration.

    --Charlene

    --
    Plagiarism: Failure to adorn stolen ideas with footnotes, as opposed to
    scholarship, which repeatedly acknowledges the theft. -- Bayan, Rick;
    The Cynic's Dictionary, 2002

    email perronnelle at earthlink . net

  18. bobemeril said:

    All Jaguar people pronounce it: Jag-you-ar...[yes,even the
    manufacturer]

    Which is my point precisely! You assumed I was talking solely about the
    British-made car. But I wasn't. I wrote "jaguar." As we both pointed
    out, Brits call it jag-yoo-ar, a pronunciation otherwise foreign to the
    USian ear and used in the US by ex-pats or poseurs. In that vein, YES!
    "Even the manufacturer" pronounces the name of the car jag-yoo-ar, as it
    would since it is a British company. Show the car to the USian in the
    street and ask him or her to tell you what it is, and you will likely
    hear jag-waar or jag-wire. USian Jaguar owners will use US
    pronunciation, unless they are, as covered before, hopelessly affected.

    But how do Brits pronounce the name of the Central and South American
    wild cat? Ah ha! Just as I suspected! They say jag-yoo-ar! What does the
    manufacturer call it, in this instance?!

    <in its *truly* native setting, it's a yaa-waar>

  19. pennyaline said:
    bobemeril said:

    All Jaguar people pronounce it: Jag-you-ar...[yes,even the
    manufacturer]

    Which is my point precisely! You assumed I was talking solely about the
    British-made car. But I wasn't. I wrote "jaguar." As we both pointed
    out, Brits call it jag-yoo-ar, a pronunciation otherwise foreign to the
    USian ear and used in the US by ex-pats or poseurs. In that vein, YES!
    "Even the manufacturer" pronounces the name of the car jag-yoo-ar, as it
    would since it is a British company. Show the car to the USian in the
    street and ask him or her to tell you what it is, and you will likely
    hear jag-waar or jag-wire. USian Jaguar owners will use US
    pronunciation, unless they are, as covered before, hopelessly affected.

    But how do Brits pronounce the name of the Central and South American
    wild cat? Ah ha! Just as I suspected! They say jag-yoo-ar! What does the
    manufacturer call it, in this instance?!

    <in its *truly* native setting, it's a yaa-waar>

    FYI:
    The British don't own anything...
    BMW owns Bently and Ford owns Jaguar
    http://www.ford.com/en/company/about/brands/jaguar.htm
    which makes a 3 syllable pronounciation of that word just plain wrong!

    🙂

    --

    Practice safe eating. Always use condiments.

  20. sf said:
    pennyaline said:

    Which is my point precisely! You assumed I was talking solely about the
    British-made car. But I wasn't. I wrote "jaguar." As we both pointed
    out, Brits call it jag-yoo-ar, a pronunciation otherwise foreign to the
    USian ear and used in the US by ex-pats or poseurs. In that vein, YES!
    "Even the manufacturer" pronounces the name of the car jag-yoo-ar, as it
    would since it is a British company. Show the car to the USian in the
    street and ask him or her to tell you what it is, and you will likely
    hear jag-waar or jag-wire. USian Jaguar owners will use US
    pronunciation, unless they are, as covered before, hopelessly affected.

    But how do Brits pronounce the name of the Central and South American
    wild cat? Ah ha! Just as I suspected! They say jag-yoo-ar! What does the
    manufacturer call it, in this instance?!

    <in its *truly* native setting, it's a yaa-waar>

    FYI:
    The British don't own anything...
    BMW owns Bently and Ford owns Jaguar
    http://www.ford.com/en/company/about/brands/jaguar.htm
    which makes a 3 syllable pronounciation of that word just plain wrong!

    🙂

    Did I say the British "own" anything? 😉

    <not since they lost India, baby!>

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