jt said:TC said:It is not just the omega-3, it is all the rest of the great nutrition
that comes from fresh fish. Like vitamins A and E and complete
proteins. There is no way that this kind of thing can be attributed to
only one simple singular component of a diet or of a given complex food
item. It is the combined sum of all components of what is a fresh good
whole food like fish. The whole is greater than the sum of its parts
And that is what is wrong with the mainstream and how they look at
nutrition and health. They fixate on only a small aspect of the whole
thing and they miss the forest for the trees. They are too stupid to
consider multiple aspects at once. It s not the individual components
that make the diet strong, it is the sum total of its parts IN
COMBINATION.
The singular component [censored] is an extension of the [censored] concept
that one singular unique molecular entity will be the savior of our
sick and the resulting pharmaceutical pills will be the answer that
will make us healthy.
TC
Quoted message said:Kinda like your fixation with carbohydrates?
Actually I haven't fixated on one component. Refined carbs are not one
singular component. They are a class of fake foods. From sugar to high
fructose corn sugar to potato chips to white four. They are all very
different in source and in preparation.
But they do have one thing in common. They are fake manufactured foods.
They all raise blood glucose levels in unhealthy ways. They are slow
poisons being sold to our children.
I also talk about the unhealthiness of grains in general. They are good
bird or cattle food but are slow poisons to man.
Milk is no longer milk. It is now a highly processed dead substance.
Ultra high temp pasteurization kills it and deforms the protein and fat
molecules making it toxic.
Vegetable fats are highly processed manufactured foods. Hydrogenation
turns vegetable fats into poisons like trans fats.
Soy is not real food. It contain phyto-toxins and phyto-estrogens that
does more harm than it does good.
Eat real foods. Real foods don't have food labels. They rot and go bad,
unlike manufactured [censored] with months-long shelf lives.
Carbs are only the most prevalent modern poisons and the most insidious
because our children are being reared on and being accustomed to food
being extremely sweet. They are being hooked while they are still
sucking on a bottle.
TC
