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Has anyone noticed several new "natural" peanut butters coming out
lately that have started using palm oil to prevent oil separation?
I thought palm oil was an artery-clogger? If not, why weren't they
doing this years ago. It isn't as if palm oil is a new discovery.
send to me
Me too
<[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:send to me
FROM GOOGLE ON "PEANUT BUTTER" "PALM OIL"
How pathetic- did you guys just get computers today? Ever here of
"search engines".
"Recently, Skippy has introduced a "natural" peanut butter which does
not require
any stirring. It does however contain palm oil as a stabilizer"
Now go google it and read it yourself.
Geez
EatMe said:"Recently, Skippy has introduced a "natural" peanut butter which does
not require
any stirring.
No regular PB needs stirring.
EatMe said:nimrod?
Nimrod=Nimrrod
I wanted to hear real people's thoughts on it, not Google results and
spiel from manufacturers web sites.
Psycho-psychic said:EatMe said:nimrod?
Nimrod=Nimrrod
spellcheck = moron
http://dictionary.reference.com/search?q=nimrod
http://dictionary.reference.com/search?q=moron
learn to spell ....
joanne
joanne said:spellcheck = moron
http://dictionary.reference.com/search?q=nimrod
http://dictionary.reference.com/search?q=moronlearn to spell ....
Moron=Morron
Spell=Speel
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