Hi,
Below I copied the famous Senate Bean Soup recipe from the Senate's
website. I would like to cook it in a crockpot. Would I need to change
anything, especially the cooking time and if so, for how long? I just
have a regular size (small) crockpot with low, med, and high settings.
Also, I always thought you had to soak beans overnight, but it does
not say anything about that. Your thoughts?
Thanks,
Jane
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The Famous Senate Restaurant Bean Soup Recipe
2 pounds dried navy beans
four quarts hot water
1 1/2 pounds smoked ham hocks
1 onion, chopped
2 tablespoons butter
salt and pepper to taste
Wash the navy beans and run hot water through them until they are
slightly whitened. Place beans into pot with hot water. Add ham hocks
and simmer approximately three hours in a covered pot, stirring
occasionally. Remove ham hocks and set aside to cool. Dice meat and
return to soup. Lightly brown the onion in butter. Add to soup. Before
serving, bring to a boil and season with salt and pepper. Serves 8.
As The Wicked Witch of the west warned: Just try and stay
out of my way. Just try! I'll get you, my pretty
and your little dog too!