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Lunch today

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General fitness, health and nutrition
Published
1 February 2006
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2 February 2006
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serene
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  1. (Breakfast was over-easy eggs and toast -- my kitchen was a mess and I
    wanted something simple while I get it back into shape.)

    I'm roasting an eggplant and some beets right now. When they're done,
    I plan to make some baba ganouj and a roasted-beet salad to go with
    some falafel balls (I don't have pita and we're not going shopping
    today, so we'll either use corn tortillas or go without).

    Pics if I think of it (and if they look good -- I had a yummy dinner
    the other night that I didn't take a picture of because I knew it
    would look yucky. ;-)

    serene

  2. Better'n what I had... I ate a handful of pepperoni slices. Kev

  3. serene said:

    (Breakfast was over-easy eggs and toast -- my kitchen was a mess and I
    wanted something simple while I get it back into shape.)

    I'm roasting an eggplant and some beets right now. When they're done,
    I plan to make some baba ganouj and a roasted-beet salad to go with
    some falafel balls (I don't have pita and we're not going shopping
    today, so we'll either use corn tortillas or go without).

    Pics if I think of it (and if they look good -- I had a yummy dinner
    the other night that I didn't take a picture of because I knew it
    would look yucky. ;-)

    serene

    Chopped up the last of a wonderful Daube of Pork, warmed it in Sweet
    Baby Ray's Honey BBQ Sauce and served it up on warmed French hoagie
    rolls...serious guilty pleasure.
    Nancy T

  4. On Wed, 01 Feb 2006 12:23:35 -0800, serene <[email hidden]>
    wrote:

    <snip>

    Quoted message said:

    I'm roasting an eggplant and some beets right now. When they're done,
    I plan to make some baba ganouj and a roasted-beet salad to go with
    some falafel balls (I don't have pita and we're not going shopping
    today, so we'll either use corn tortillas or go without).

    Pics if I think of it

    I did. Not the greatest picture, but it was sure yummy.

    http://pics.livejournal.com/serenejournal/pic/0002tfea/

    (Roasted the beets. Mixed the hot beets with half a sliced red onion
    and a dressing made of oil/lemon juice/salt/pepper. Chilled for a
    couple of hours. The falafel is made from a boxed mix. The baba
    ganouj is my standard -- roasted eggplant, garlic, a little lemon
    juice, a bunch of tahini, and a touch of salt.)

    serene

  5. serene said:

    On Wed, 01 Feb 2006 12:23:35 -0800, serene <[email hidden]>
    wrote:

    <snip>

    Quoted message said:

    I'm roasting an eggplant and some beets right now. When they're done,
    I plan to make some baba ganouj and a roasted-beet salad to go with
    some falafel balls (I don't have pita and we're not going shopping
    today, so we'll either use corn tortillas or go without).

    Pics if I think of it

    I did. Not the greatest picture, but it was sure yummy.

    http://pics.livejournal.com/serenejournal/pic/0002tfea/

    (Roasted the beets. Mixed the hot beets with half a sliced red onion
    and a dressing made of oil/lemon juice/salt/pepper. Chilled for a
    couple of hours. The falafel is made from a boxed mix. The baba
    ganouj is my standard -- roasted eggplant, garlic, a little lemon
    juice, a bunch of tahini, and a touch of salt.)

    serene

    Looks delicious! I adore felafel. But do you eat yours dry? I'd
    probably make some tzatziki to dip em in. (Sometimes I make
    lemon-tahini sauce, but you've already got those flavors in your
    babaghanoush.) Maybe add a few cubes of feta over the beets as well.
    But it looks wonderful. I'd gladly eat a plate just as it is!

    I love mediterranean food. Back in Albuquerque, we had a fantastic
    greek/mediterranean place where I used to eat pretty cheap all the
    time. Nothing like that sround here. I get dolmas at the grocery mad
    make felafel frmo a bix, but it's just not the same. sigh. i hate
    moving and leaving behind all my favorite restaurants! Friends you can
    keep in touch with, but meals? Just memory.

    Thanks a lot, serene. I did a week's worth of grocery shopping
    yesterday, but now I'm gonna have to go back to the store and get
    everything I need to make felafel and greek salads. Hanging out around
    here gets expensive sometimes! =)

  6. Jude said:

    I love mediterranean food. Back in Albuquerque, we had a fantastic
    greek/mediterranean place where I used to eat pretty cheap all the
    time.

    Which place is that? I am going back to Albuquerque this spring
    (fingers crossed), and I went to a little market on Wyoming, I think
    it was. Had a little cafe attached to it, and had some good products
    in there. Can't remember the name of it right now.

    Christine

  7. Christine Dabney said:
    Jude said:

    I love mediterranean food. Back in Albuquerque, we had a fantastic
    greek/mediterranean place where I used to eat pretty cheap all the
    time.

    Which place is that? I am going back to Albuquerque this spring
    (fingers crossed), and I went to a little market on Wyoming, I think
    it was. Had a little cafe attached to it, and had some good products
    in there. Can't remember the name of it right now.

    Christine

    My favorite affordable place was the Olympia Cafe on Central, across
    from UNM. (between yale and harvard, i believe. south side of the
    street) They had a great vegetarian platter, which had greek stuff like
    spanakopita, dolmas, greek salad, greek potatoes, and pastichio on it,
    and they had a mediterranian combo which was felafel, hummus, and
    tabouleh. It's great - it's owned by a couple who moved here from
    Greece and have made the place their life. They are both there, cooking
    and serving and supervising, all day every day. Clsoed on Sundays for
    religious reasons. Closed for 2 wrrks every summer so they can go home
    to greece to visit.

    If you have money to spend on Greek & Mediterranean food, try yanni's,
    further up Central, next to the old Lobo Theatre. They used to make the
    BEST vegetarian moussaka I've ever eaten!

    I bet you're thinking of the Middle EasternMarket on Menaul. I didn't
    like their felafel - too dry and crumbly - and their dolmas were pretty
    dried-out, too. But I used to do some shopping i their maket, and as I
    recall they had great halvah.

    Of course, it's been 3 years since I've lived there, so these memories
    are getting old, hope the places are as good as they used to be!

  8. On Wed 01 Feb 2006 06:40:46p, Thus Spake Zarathustra, or was it serene?

    Quoted message said:

    On Wed, 01 Feb 2006 12:23:35 -0800, serene <[email hidden]>
    wrote:

    <snip>

    Quoted message said:

    I'm roasting an eggplant and some beets right now. When they're done,
    I plan to make some baba ganouj and a roasted-beet salad to go with
    some falafel balls (I don't have pita and we're not going shopping
    today, so we'll either use corn tortillas or go without).

    Pics if I think of it

    I did. Not the greatest picture, but it was sure yummy.

    http://pics.livejournal.com/serenejournal/pic/0002tfea/

    (Roasted the beets. Mixed the hot beets with half a sliced red onion
    and a dressing made of oil/lemon juice/salt/pepper. Chilled for a
    couple of hours. The falafel is made from a boxed mix. The baba
    ganouj is my standard -- roasted eggplant, garlic, a little lemon
    juice, a bunch of tahini, and a touch of salt.)

    serene

    It sure looks yummy!

    --
    Wayne Boatwright o¿o
    ____________________

    BIOYA

  9. Jude said:

    I bet you're thinking of the Middle EasternMarket on Menaul

    No, this was a different market. It was down at Constitution and
    Wyoming, I think.

    Christine

  10. Jude said:

    Looks delicious! I adore felafel. But do you eat yours dry? I'd
    probably make some tzatziki to dip em in. (Sometimes I make
    lemon-tahini sauce, but you've already got those flavors in your
    babaghanoush.)

    I dipped them in the baba ganouj, but usually I make tahini sauce or
    tzatziki, yes. This week, we have *zero* money for groceries, so I'm
    using just what we have on hand, which didn't include yogurt this
    time, and I really wanted to use up the eggplant and beets before they
    went bad.

    Quoted message said:

    Maybe add a few cubes of feta over the beets as well.
    But it looks wonderful. I'd gladly eat a plate just as it is!

    Thanks. :-)

    Quoted message said:


    I love mediterranean food. Back in Albuquerque, we had a fantastic
    greek/mediterranean place where I used to eat pretty cheap all the
    time. Nothing like that sround here. I get dolmas at the grocery

    I make them. They're time-consuming, but much better (and *much*
    cheaper) than the grocery ones.

    Quoted message said:

    mad
    make felafel frmo a bix, but it's just not the same. sigh. i hate
    moving and leaving behind all my favorite restaurants! Friends you can
    keep in touch with, but meals? Just memory.

    Yep. I feel the same.

    Quoted message said:


    Thanks a lot, serene. I did a week's worth of grocery shopping
    yesterday, but now I'm gonna have to go back to the store and get
    everything I need to make felafel and greek salads. Hanging out around
    here gets expensive sometimes! =)

    *giggle* You got me back by making me crave dolmas.

    serene

  11. Christine Dabney said:
    Jude said:

    I bet you're thinking of the Middle EasternMarket on Menaul

    No, this was a different market. It was down at Constitution and
    Wyoming, I think.

    Christine


    Hm. Don't know what's there. Wonder if it was there 3 years ago...?

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