Recipe:
2 lbs deli-sliced roast beef
1 bag/12 club rolls.
1 can campbells's condensed french onion soup
1 envelope Au Jus (McCormick)
1/4 pound each provalone and american
Dipping bowls
Follow Au Jus directions, except add 1 can of the french onion soup.
Stir to boiling. Taste for saltiness/consistency. Add water if needed.
Reduce to simmer and add deli-sliced roast beef. until beef is warm.
Remove roast beef to a bowl. Split rolls and toast insides under broiler
(ask first) and ask about cheese or not.
With thongs, dip insides of rolls in the au jus, add 1/12 of beef and top
with slice of cheese.
Pour a few ounces au jus into dipping bowls per person for obvious
reasons.
Serve at half-time ONLY at the table IF POSSIBLE. Napkins....???? Maybe a
good idea!
I bought the ingredients at the market and will assemble at home, so it's
home-made french dip sandwichees, imho!
Serves 12 HUNGRY people or six of me!
Go Steelers!
Andy
Can't wait to see Terry Bradshaw's head explode!!! 😄