Anyone tried that South Park Diet?

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

How does it work? Do you kill Kenny and roast him?

Regards

David

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<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

Do you get to suck on the chef's salty balls?

Quoted message said:

In article <[email hidden]>,

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

It leads to bad language.

In article <[email hidden]>,

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

It hasn't worked for Cartman.

"A Ross" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

It hasn't worked for Cartman.

But he's big boned!
--
the volleyballchick

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

You eat nothing but cheesy-poofs and pot pies. <G>

If you actually meant South Beach, I tried it, but it's not designed
for diabetics, so I never progressed past the first phase. And I
didn't lose nearly as quickly as I do on Atkins.

Peace,
Carol, Type 2 Diabetic

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

Is that the all Cheesy Poofs diet?

Seriously, I did South Beach at first. The book gave me my first
good, down-to-earth explanation of glucose, insulin, simple carbs,
fiber, etc., that I still live by now.

I think SB is too close to Atkins to be a good long-term lifestyle, at
least for me (I like to eat, I like to cook, and I like variety). But
the book is worth buying, and there are some great snack and dessert
ideas.

"J. David Anderson" <jdavidanderson_@hotmail> wrote

Quoted message said:

Quoted message said:

Anyone tried that South Park Diet?
I am considering giving it a try and want to hear some results from
others.

Quoted message said:

How does it work? Do you kill Kenny and roast him?

Nah, you have to join that "Fruity Little Club" and get your brains
scrambled.

--
Bob
http://www.kanyak.com

I have no trouble cooking low carb with great variety. There are very few
recipes that can't be made low carb with a little creativity. I don't stick
to Atkins as far as adding 5 carbs at a time, but I do stay under 50/day
which requires Atkins style meal planning. I don't know where you get the
idea that Atkins stifles variety.

In news:[email hidden],
Mitch@this_is_not_a_real_address.com <Mitch@this_is_not_a_real_address.com>
stated
| Seriously, I did South Beach at first. The book gave me my first
| good, down-to-earth explanation of glucose, insulin, simple carbs,
| fiber, etc., that I still live by now.
|
| I think SB is too close to Atkins to be a good long-term lifestyle, at
| least for me (I like to eat, I like to cook, and I like variety). But
| the book is worth buying, and there are some great snack and dessert
| ideas.

Quoted message said:

Anyone tried that South Park Diet?

Love gravy is too high in carbs.

--
Aaron -- [email hidden] -- 285/240/200
http://360.yahoo.com/aaron_baugher

FOB said:

I have no trouble cooking low carb with great variety. There are very few
recipes that can't be made low carb with a little creativity. I don't stick
to Atkins as far as adding 5 carbs at a time, but I do stay under 50/day
which requires Atkins style meal planning. I don't know where you get the
idea that Atkins stifles variety.

In news:[email hidden],
Mitch@this_is_not_a_real_address.com <Mitch@this_is_not_a_real_address.com>
stated
| Seriously, I did South Beach at first. The book gave me my first
| good, down-to-earth explanation of glucose, insulin, simple carbs,
| fiber, etc., that I still live by now.
|
| I think SB is too close to Atkins to be a good long-term lifestyle, at
| least for me (I like to eat, I like to cook, and I like variety). But
| the book is worth buying, and there are some great snack and dessert
| ideas.

It depends on one's definition of variety.

There are many ways to prepare a steak so that's a variety.

Breads, cereals, rices and pastas could also be considered a variety but
if staying under 50g/day I'd say this form of variety is not allowed.
Some might even call it limiting.

--

Cheese

http://cheesensweets.com/contact/cheese

On Wed, 29 Mar 2006 17:10:13 GMT,

Mitch@this_is_not_a_real_address.com said:

Seriously, I did South Beach at first. The book gave me my first
good, down-to-earth explanation of glucose, insulin, simple carbs,
fiber, etc., that I still live by now.

I think SB is too close to Atkins to be a good long-term lifestyle, at
least for me (I like to eat, I like to cook, and I like variety). But
the book is worth buying, and there are some great snack and dessert
ideas.

I have the diet book and two cookbooks. They're great!

Peace,
Carol

Cheese said:

FOB said:

There are very few
recipes that can't be made low carb with a little creativity.

It depends on one's definition of variety.

There are many ways to prepare a steak so that's a variety.

Breads, cereals, rices and pastas could also be considered a variety ...

There are maybe a dozen types of grain but the ones usually
encountered are wheat, rice and corn. They can be shaped into
a million forms, but is that really variety?

Consider cheesy restaurant Mexican food. It's variations on
wheat or corn tortillas, various sauces based on tomato, a
couple tyes of cheese, a few types of meat, some peppers
and salad. Yet how many people claim there's no variety in
Mexican food? That sort of Mexican food may come in a
hundred shapes but it isn't variety.

There are maybe a thousand types of vegitable and a hundred
types of fruit. Even just deep fried that's variety. But most
people eventually figure out that deep frying isn't the only
possible way to cook veggies. Steam, sautee, deep fry,
stew and so on.

Variety thy name is edible non-grain plants. Lack of variety
thy name is grain pressed into a million shapes, none
actually different.

Doug Freyburger said:

Cheese said:

FOB said:

There are very few
recipes that can't be made low carb with a little creativity.

It depends on one's definition of variety.

There are many ways to prepare a steak so that's a variety.

Breads, cereals, rices and pastas could also be considered a variety ...

There are maybe a dozen types of grain but the ones usually
encountered are wheat, rice and corn. They can be shaped into
a million forms, but is that really variety?

Consider cheesy restaurant Mexican food. It's variations on
wheat or corn tortillas, various sauces based on tomato, a
couple tyes of cheese, a few types of meat, some peppers
and salad. Yet how many people claim there's no variety in
Mexican food? That sort of Mexican food may come in a
hundred shapes but it isn't variety.

There are maybe a thousand types of vegitable and a hundred
types of fruit. Even just deep fried that's variety. But most
people eventually figure out that deep frying isn't the only
possible way to cook veggies. Steam, sautee, deep fry,
stew and so on.

Variety thy name is edible non-grain plants. Lack of variety
thy name is grain pressed into a million shapes, none
actually different.

I'll agree with everything except your spelling of vegetable.

--

Cheese

http://cheesensweets.com/contact/cheese

Aaron Baugher <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Quoted message said:

Anyone tried that South Park Diet?

Love gravy is too high in carbs.

Is that the diet where we actually get to eat Kenny????

Andy

Cheese wrote:
:: Doug Freyburger wrote:
::: Cheese wrote:
:::: FOB wrote:
::::
::::: There are very few
::::: recipes that can't be made low carb with a little creativity.
:::: It depends on one's definition of variety.
::::
:::: There are many ways to prepare a steak so that's a variety.
::::
:::: Breads, cereals, rices and pastas could also be considered a
:::: variety ...
:::
::: There are maybe a dozen types of grain but the ones usually
::: encountered are wheat, rice and corn. They can be shaped into
::: a million forms, but is that really variety?
:::
::: Consider cheesy restaurant Mexican food. It's variations on
::: wheat or corn tortillas, various sauces based on tomato, a
::: couple tyes of cheese, a few types of meat, some peppers
::: and salad. Yet how many people claim there's no variety in
::: Mexican food? That sort of Mexican food may come in a
::: hundred shapes but it isn't variety.
:::
::: There are maybe a thousand types of vegitable and a hundred
::: types of fruit. Even just deep fried that's variety. But most
::: people eventually figure out that deep frying isn't the only
::: possible way to cook veggies. Steam, sautee, deep fry,
::: stew and so on.
:::
::: Variety thy name is edible non-grain plants. Lack of variety
::: thy name is grain pressed into a million shapes, none
::: actually different.
:::
::
::
:: I'll agree with everything except your spelling of vegetable.

🙂