In article <[email hidden]>,
Rhonda Anderson said:Terry Pulliam Burd <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:This is just nuts.
http://www.cockeyed.com/citizen/creditcard/application.shtml
And I wondered if I was being paranoid when I bought a shredder...
Apparently not.
Rhonda Anderson
Cranebrook, NSW, Australia
I think it's only prudent nowadays. I just "upgraded" my shredder
(well, Beck did for Christmas) to one that eats plastic credit cards and
CDs.
Here's a snack recipe. I haven't made it but it looks like it could be
in my Christmas gift packs next year. Maybe sooner! I like the sound
of it. Rob would like the popcorn part.
http://www.coffeeexpert.com/popcorn-recipe-35.html
Popcorn Medley
(with shredded wheat)
Ingredients:
6 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 can (3 oz.) chow mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil
Directions:
In a large frying pan, melt butter or margarine. Stir in Worcestershire
sauce, salt and garlic powder. Add popcorn, noodles, wheat biscuits and
pecans; toss gently until well-mixed. Sprinkle with basil.
Spread out on cookie sheet and heat in 250-degree Fahrenheit oven for 45
minutes, stirring occasionally. Cool.
--
-Barb
<www.jamlady.eboard.com> Updated 3-16-06, Sam I Am! Hamantaschen and
Peanut Butter cookies for Grandpa; Church Review #9, Musgovian Soup.
"If it's not worth doing to excess, it's not worth doing at all."