REC - Classic Peanut Butter Cookies

Aw [censored], I got no peanut butter in the house and I am still snowed in. I was
getting real horny reading the recipe.

f.j.

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

These are the best peanut butter cookies in the world. I promise.

* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter
1 cup peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat butter and peanut
butter until smooth. Beat in sugars until blended. Beat in eggs and
vanilla. Add flour mixture; beat until well blended. If necessary,
refrigerate dough.

3. Shape dough into 1-inch balls. Dip in sugar. Place 2 inches apart,
sugar side up, on ungreased cookie sheets. Flatten with fork dipped in
sugar, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
completely on wire rack. Store in tightly-covered container.

Source:
"http://brands.bestfoods.com/"
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- -

Per Serving (excluding unknown items): 4386 Calories; 234g Fat (46.5%
calories from fat); 96g Protein; 510g Carbohydrate; 21g Dietary Fiber;
622mg Cholesterol; 4622mg Sodium. Exchanges: 12 1/2 Grain(Starch); 9
1/2 Lean Meat; 41 Fat; 21 Other Carbohydrates.

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

These are the best peanut butter cookies in the world. I promise.
4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
completely on wire rack. Store in tightly-covered container.

Source:
"http://brands.bestfoods.com/"

Yup, those are the best. They're even better if you bake them longer than
"lightly browned" all the way to "slightly scorched."

Ms P

In article <[email hidden]>,

ms_peacock said:

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

These are the best peanut butter cookies in the world. I promise.
4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
completely on wire rack. Store in tightly-covered container.

Source:
"http://brands.bestfoods.com/"

Yup, those are the best. They're even better if you bake them longer than
"lightly browned" all the way to "slightly scorched."

Ms P

Oh, Lord -- another one who likes burned cookies. Deliver me. :-)
I was just comparing that recipe with the one I use and Carol's appears
to be softer (and a better peanut butter taste, too). Do you
refrigerate the dough and, if so, for how long?
--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two

"If it's not worth doing to excess, it's not worth doing at all."

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

ms_peacock said:

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

These are the best peanut butter cookies in the world. I promise.
4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
completely on wire rack. Store in tightly-covered container.

Source:
"http://brands.bestfoods.com/"

Yup, those are the best. They're even better if you bake them longer
than
"lightly browned" all the way to "slightly scorched."

Ms P

Oh, Lord -- another one who likes burned cookies. Deliver me. :-)
I was just comparing that recipe with the one I use and Carol's appears
to be softer (and a better peanut butter taste, too). Do you
refrigerate the dough and, if so, for how long?
--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two

"If it's not worth doing to excess, it's not worth doing at all."

It gives them a lovely roasted flavor. I never refrigerate the dough
though. I usually don't have time. Does it improve them any?

When I take peanut butter cookies to the quilt group I have to scorch two
whole pan fulls for everybody that likes them! We're not alone!

Ms P