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Salted ANGEL'S CAKE (pics and recipe)

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01 / Original postSalted ANGEL'S CAKE (pics and recipe)Pandora · 1 Apr 2006 02 / This pagePosts 1–20Page 1 of 3 · chronological order 03 / Latest replyPost #41Pandora · 5 Apr 2006

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General fitness, health and nutrition
Published
1 April 2006
Last activity
5 April 2006
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Pandora
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  1. Original post
    Pandora
    Archived post
    #1

    This is a good idea for an entrée or a picnic.

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    http://i2.tinypic.com/spi5wk.jpg

    http://i2.tinypic.com/spi634.jpg

    http://i2.tinypic.com/spi691.jpg

    http://i2.tinypic.com/spiql1.jpg

    http://i2.tinypic.com/spir12.jpg

    http://i2.tinypic.com/spirgk.jpg

    http://i2.tinypic.com/spiro4.jpg

    http://i2.tinypic.com/spirua.jpg

    http://i2.tinypic.com/spis05.jpg

    http://i2.tinypic.com/spis6o.jpg

    http://i2.tinypic.com/spise9.jpg

    *Salted Angel's cake*

    Category: salted cakes
    Nb persons: 8

    For the FIRST DOUGH:
    135 g strong flour
    4 g dry yeast
    100 ml water
    DOUGH:
    400 g strong flour
    120 g milk - lukewarm
    3 eggs - only yolks (plus 1 whole for final
    -brushing)
    3 tsp salt
    120 g butter - softened
    FILLING:
    20 black olives - minced
    6 dry tomatoes - under oil and drained
    70 g cooked ham - minced

    1)Make the dough with the first ingredients. Make a ball and let it sit ,
    covered, for about half an hour.
    2) Make the dough with the second list of ingredients plus the first dough.
    Kneed till all the ingredients are perfectly mixed.
    You will obtain another ball. Cover with a cloth and put in a lukewarm place
    for about 2 hours.
    When it's ready (it should have been risen ) put it on a rolling board and
    make a rectangule of about 5-6 millimeters thick.
    Put over it the ingredients of filling and then begin to roll it. You will
    obtain a big salami. Cut it along the lenght in two halves and plait them.
    Then make a big circle with a hole in the middle which you will put over a
    baking pan covered with baking paper. Brush it with a beaten egg.
    Put in hot oven (200°C) for about 35-40 minutes.

    Nutritional facts per serving (daily value):
    Calories 384kcal
    Protein 11g (22%)
    Total Fat 15g (24%)
    Sat. 9g (43%)
    Chol. 104mg (35%)
    Carb. 50g (17%)
    Fiber 2g (7%)
    Sugars 1g
    Calcium 39mg (4%)
    Iron 3mg (19%)

    ----------

    Exported from Shop'NCook 3.1 (http://www.shopncook.com)

    --
    Cheers
    Pandora

    Report
  2. Boron Elgar
    Archived post
    #2

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    This is a good idea for an entrée or a picnic.

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    Quoted message said:

    *Salted Angel's cake*


    snip for brevity

    WOO-hoo! This one looks terrific, Pandie!

    I will try this soon and let you know how it turns out.

    Boron

    Report
  3. Pandora
    Archived post
    #3

    "Boron Elgar" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    This is a good idea for an entrée or a picnic.

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    Quoted message said:

    *Salted Angel's cake*


    snip for brevity

    WOO-hoo! This one looks terrific, Pandie!

    I will try this soon and let you know how it turns out.

    Yes it is very very good, thank you and it is already almost finished 🙁 ! I
    have forgotten to write cheese. In the filling I have put also 70-80 gr. of
    toma cheese (you can put fontina or something similar).
    Let me know.

    --
    Cheers
    Pandora

    Quoted message said:


    Boron

    Report
  4. The Bubbo
    Archived post
    #4
    Pandora said:

    This is a good idea for an entrée or a picnic.

    This looks wonderful
    I think I am going to try it with spinach, chevre and artichoke hearts

    --
    ..:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

    Report
  5. Boron Elgar
    Archived post
    #5

    On Sat, 1 Apr 2006 19:28:51 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    "Boron Elgar" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    This is a good idea for an entrée or a picnic.

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    Quoted message said:

    *Salted Angel's cake*


    snip for brevity

    WOO-hoo! This one looks terrific, Pandie!

    I will try this soon and let you know how it turns out.

    Yes it is very very good, thank you and it is already almost finished 🙁 ! I
    have forgotten to write cheese. In the filling I have put also 70-80 gr. of
    toma cheese (you can put fontina or something similar).
    Let me know.

    Interesting that you should mention that. my husband and I were
    admiring your pictures and thinking, "Gosh, those white clumps look
    like cheese!"

    I copied the recipe with a note to add some cheese.

    Off to the market to find some supplies.

    Mille grazie!

    Boron

    Report
  6. Pandora
    Archived post
    #6

    "The Bubbo" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:
    Pandora said:

    This is a good idea for an entrée or a picnic.

    This looks wonderful
    I think I am going to try it with spinach, chevre and artichoke hearts

    GNAM GNAM!!!!!!!
    Then tell me how it comes out. Possibly make a pic too 🙂

    --
    Cheers
    Pandora

    Quoted message said:


    --
    .:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

    Report
  7. Pandora
    Archived post
    #7

    "Boron Elgar" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 19:28:51 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    "Boron Elgar" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>
    wrote:

    >This is a good idea for an entrée or a picnic.
    >
    >here are some pics:
    >http://i2.tinypic.com/spiudc.jpg
    >

    > *Salted Angel's cake*
    >
    snip for brevity

    WOO-hoo! This one looks terrific, Pandie!

    I will try this soon and let you know how it turns out.

    Yes it is very very good, thank you and it is already almost finished 🙁 !
    I
    have forgotten to write cheese. In the filling I have put also 70-80 gr.
    of
    toma cheese (you can put fontina or something similar).
    Let me know.

    Interesting that you should mention that. my husband and I were
    admiring your pictures and thinking, "Gosh, those white clumps look
    like cheese!"

    I copied the recipe with a note to add some cheese.

    Sorry! I was in the hurry and I forgot 🙁((((

    Quoted message said:


    Off to the market to find some supplies.

    OK! I Am happy you enjoyed it 🙂))

    Quoted message said:


    Mille grazie!

    Grazie a te !

    --
    Cheers
    Pandora

    Quoted message said:


    Boron

    Report
  8. Bob (this one)
    Archived post
    #8
    Pandora said:

    Yes it is very very good, thank you and it is already almost finished 🙁 ! I
    have forgotten to write cheese. In the filling I have put also 70-80 gr. of
    toma cheese (you can put fontina or something similar).
    Let me know.

    The dough is rising now. My daughter and I added provolone cheese to the
    recipe for a bolder flavor. We're using roast pork instead of ham.

    Have you ever made this to be a sweet pastry with fruit or nuts?

    Pastorio

    Report
  9. Pandora
    Archived post
    #9

    "Bob (this one)" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:
    Pandora said:

    Yes it is very very good, thank you and it is already almost finished
    🙁 ! I have forgotten to write cheese. In the filling I have put also
    70-80 gr. of toma cheese (you can put fontina or something similar).
    Let me know.

    The dough is rising now. My daughter and I added provolone cheese to the
    recipe for a bolder flavor. We're using roast pork instead of ham.

    Ohhhhhhhhhhhhhhhhhhhhhhhhh!!! Bob are you already doing it? Unbelievable!!!!
    It's a good idea with roast.
    I must tell you that mine has risen very few before baking, but it has risen
    a lot in the oven.
    So don't be afraid 🙂
    Let me know and post pics 🙂

    Quoted message said:


    Have you ever made this to be a sweet pastry with fruit or nuts?

    Original recipes was sweet. with gelée fruits and nuts . I have never made
    like this , but I would like to try. Perhaps for Easter.

    --
    Cheers
    Pandora

    Quoted message said:


    Pastorio

    Report
  10. Serene
    Archived post
    #10

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    I think that's the most beautiful thing I've ever seen.

    serene

    Report
  11. Pandora
    Archived post
    #11

    You are too kind, Serene! And it is very simple to do 🙂
    cheers
    Pandora
    ------------------------

    "Serene" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    here are some pics:
    http://i2.tinypic.com/spiudc.jpg

    I think that's the most beautiful thing I've ever seen.

    serene

    Report
  12. Serene
    Archived post
    #12

    On Sat, 1 Apr 2006 23:01:02 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    You are too kind, Serene! And it is very simple to do 🙂
    cheers

    Okay, I'm gonna try it today. Wish me luck! I don't usually have much
    luck with baking.

    serene

    Report
  13. Pandora
    Archived post
    #13

    "Serene" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 23:01:02 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    You are too kind, Serene! And it is very simple to do 🙂
    cheers

    Okay, I'm gonna try it today. Wish me luck! I don't usually have much
    luck with baking.

    serene

    Yes I wish you a lot of lucky! Remember to put inside also 70-80 gr. of
    cheese (cut in little pieces) and don't worry if it won't rise too much. it
    will rise in the oven.
    Let me know.
    Cheers
    Pandora

    Report
  14. Serene
    Archived post
    #14

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    This is a good idea for an entrée or a picnic.

    Took a walk to the local Italian grocery/deli and bought some of our
    favorite marinated tomatoes, some dry salami (we don't like ham very
    much), and some good fontina for this recipe. I'll take pictures as I
    go along.

    serene

    Report
  15. Pandora
    Archived post
    #15

    "Serene" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 1 Apr 2006 17:23:28 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    This is a good idea for an entrée or a picnic.

    Took a walk to the local Italian grocery/deli and bought some of our
    favorite marinated tomatoes, some dry salami (we don't like ham very
    much), and some good fontina for this recipe. I'll take pictures as I
    go along.

    Ok! Salami will work very good. I must try 🙂
    I wait for pics .

    --
    Cheers
    Pandora

    Quoted message said:


    serene

    Report
  16. Serene
    Archived post
    #16

    On Sun, 2 Apr 2006 09:29:47 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    Ok! Salami will work very good. I must try 🙂
    I wait for pics .

    I ended up posting them in another thread, but I'm going to copy my
    post here so you can see, in case you don't see the other thread:

    I'm still working on the Angel's Bread. It's not as pretty as
    Pandora's, but so far, so good. (My wife walked in as I started the
    prep, so she took pictures -- that's why I'm in some of them. I'm
    amused by how hard I'm concentrating in the first picture.)

    http://pics.livejournal.com/serenejournal/pic/0003es45/g5
    http://pics.livejournal.com/serenejournal/pic/0003fbtg/g5
    http://pics.livejournal.com/serenejournal/pic/0003gryh/g5
    http://pics.livejournal.com/serenejournal/pic/0003heh2/g5
    http://pics.livejournal.com/serenejournal/pic/0003k9k1/g5
    http://pics.livejournal.com/serenejournal/pic/0003pqz0/g5

    And the finished thing:

    http://pics.livejournal.com/serenejournal/pic/0003q3hq/g5
    http://pics.livejournal.com/serenejournal/pic/0003r3ye/g5

    The gang liked it. James said it tasted like a cross between pizza
    and calzone to him. Carin said she thought it would be good with
    pesto and artichokes. I thought it tasted like this thing my sister
    used to make, called stromboli. Pandora, do you have stromboli where
    you live?

    Anyway, it was very fun to see something on Usenet, and decide Hey,
    I'm gonna make that.

    serene

    Report
  17. Pandora
    Archived post
    #17

    SERENE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!VERY VERY GOOD!!!!!
    What nice and beautiful pics!!!!! I think it came out very very good.
    yes , you are very concentrated in the first pic 🙂)))) ...here is why it
    came out well 🙂)))
    I also want to try to make some other fillings, next time. I would like
    artichockes too !

    I don't know STromboli. Have you got a pic of it? Is it a salted cake? Have
    you got the recipe?
    cheers and many compliments to you
    have a good sunday
    Pandora
    ---------------------------------------------------------------

    "Serene" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sun, 2 Apr 2006 09:29:47 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    Ok! Salami will work very good. I must try 🙂
    I wait for pics .

    I ended up posting them in another thread, but I'm going to copy my
    post here so you can see, in case you don't see the other thread:

    I'm still working on the Angel's Bread. It's not as pretty as
    Pandora's, but so far, so good. (My wife walked in as I started the
    prep, so she took pictures -- that's why I'm in some of them. I'm
    amused by how hard I'm concentrating in the first picture.)

    http://pics.livejournal.com/serenejournal/pic/0003es45/g5
    http://pics.livejournal.com/serenejournal/pic/0003fbtg/g5
    http://pics.livejournal.com/serenejournal/pic/0003gryh/g5
    http://pics.livejournal.com/serenejournal/pic/0003heh2/g5
    http://pics.livejournal.com/serenejournal/pic/0003k9k1/g5
    http://pics.livejournal.com/serenejournal/pic/0003pqz0/g5

    And the finished thing:

    http://pics.livejournal.com/serenejournal/pic/0003q3hq/g5
    http://pics.livejournal.com/serenejournal/pic/0003r3ye/g5

    The gang liked it. James said it tasted like a cross between pizza
    and calzone to him. Carin said she thought it would be good with
    pesto and artichokes. I thought it tasted like this thing my sister
    used to make, called stromboli. Pandora, do you have stromboli where
    you live?

    Anyway, it was very fun to see something on Usenet, and decide Hey,
    I'm gonna make that.

    serene

    Report
  18. Charlotte L. Blackmer
    Archived post
    #18
    In article said:

    SERENE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!VERY VERY GOOD!!!!!

    I agree with this post! It looks fab-yoo-lous!

    (And I'll look for the marinated tomatoes next time I'm at that Italian
    deli. Fabulous place.)

    Quoted message said:

    What nice and beautiful pics!!!!! I think it came out very very good.
    yes , you are very concentrated in the first pic 🙂)))) ...here is why it
    came out well 🙂)))
    I also want to try to make some other fillings, next time. I would like
    artichockes too !

    Quoted message said:

    I don't know STromboli. Have you got a pic of it? Is it a salted cake? Have
    you got the recipe?

    Stromboli is a very similar principle, it is savory toppings rolled up in
    yeast dough "jelly roll" (or swiss roll) style and then baked.

    Here's one recipe with pictures:

    http://www.fabulousfoods.com/recipes/main/sandwiches/stromboli.html

    Charlotte
    http://loveandcooking.blogspot.com
    --

    Report
  19. Serene
    Archived post
    #19

    On Sun, 2 Apr 2006 12:25:55 +0200, "Pandora" <[email hidden]>

    Quoted message said:

    SERENE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!VERY VERY GOOD!!!!!

    Thank you!

    Quoted message said:

    What nice and beautiful pics!!!!! I think it came out very very good.
    yes , you are very concentrated in the first pic 🙂)))) ...here is why it
    came out well 🙂)))

    Hee! I really don't usually have much luck with bread. My partners
    were very impressed.

    Quoted message said:

    I also want to try to make some other fillings, next time. I would like
    artichockes too !

    I don't know STromboli. Have you got a pic of it? Is it a salted cake? Have
    you got the recipe?

    Here are some pics:

    http://www.mvppizza.geomerx.com/index.cfm?fuseaction=category&categoryID=3

    http://www.istockphoto.com/file_thumbview_approve/454409/2/istockphoto_454409_stromboli.jpg

    My sister used to make it by filling white bread dough with pepperoni
    and cheese, and forming it into a shape like a "C".

    serene

    Report
  20. Serene
    Archived post
    #20

    On Sun, 2 Apr 2006 16:18:08 +0000 (UTC), [email hidden]

    (Charlotte L. Blackmer) said:
    In article said:

    SERENE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!VERY VERY GOOD!!!!!

    I agree with this post! It looks fab-yoo-lous!

    (And I'll look for the marinated tomatoes next time I'm at that Italian
    deli. Fabulous place.)

    If they're not in the deli case, sometimes they have some in the back.
    :-)

    serene

    Report

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