Crab Pasta Casserole
8 oz Uncooked pasta
2 large Onions chopped
1/2 lb Mushrooms-fresh sliced
1/2 cup Green pepper chopped
2 clove Garlic-minced
1/2 cup Butter
16 oz Crab meat- chopped
1/2 cup Sour cream
2 tsp Salt
1 1/2 tsp Basil
1 1/2 cup Shredded cheddar
Cook pasta according to directions. Meanwhile in a skillet, saute onion,
garlic, mushrooms and green pepper in butter until crisp tender. Remove
from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour
cream,basil and salt.
Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover
and freeze one casserole for up to 1 month. Cover and bake the second one
for 20 minutes at 350 F. Uncover and bake for 5 more minutes.
Jenn B in SEMO
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