1 pkg. (8.5-12 oz) corn muffin mix 1/2 cup cheddar cheese 1 cup cream of chicken soup 1 tsp chili powder 1 clove minced garlic 1 can (4 oz) chopped green chilis 1/2 cup chopped green onions 1 cup corn 1 1/2 cup shredded chicken
Combine muffin mix according to directions. Add cheese. Spoon into greased 2 quart casserole. Spoon hot soup mixture over muffin mixture. Bake at 25 minutes at 350* Garnish with extra cheese.
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