General fitness, health and nutrition · Public discussion

Thai Recipes with Pictures

Started by Clay Irving · · Last activity · 13 posts · 588 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postThai Recipes with PicturesClay Irving · 18 Apr 2006 02 / This pagePosts 1–13Page 1 of 1 · chronological order 03 / Latest replyPost #13Boron Elgar · 22 Apr 2006

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
18 April 2006
Last activity
22 April 2006
Original author
Clay Irving
Posts
13
Discussion status
Public discussion
Total views
588
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–13 of 13
Posts remain in their original chronological order.

Text size
  1. Original post
    Clay Irving
    Archived post
    #1

    I have updated some pictures to my collection of Thai recipes. Most
    interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the other
    day at Jomtien Beach on the Gulf of Thailand.

    I really liked the Grapaow Pla (Dried Fish Belly Soup) -- Don't knock it
    until you try it! I made it at home and it was delicious! Serving it with
    fresh cilantro and pickled chile/garlic finishes it nicely.

    More updates to follow, including some really nice pictures of Thai fruits and
    vegetables at the market. This is a preview -- notice the kaffir limes (to the
    right of the eggs) and the bag of prik kii nuu behind the limes. I really
    enjoyed gazing at this stand!

    http://www.panix.com/~clay/cookbook/images/thai-vegetables.jpg

    And now, the recipes:

    Bu Neung (Steamed Crabs)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe214

    Gai Haw Bai Toey (Chicken wrapped in Pandanus Leaf)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe220

    Gai Yang Isan (Barbequed Chicken)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe187

    Gluay Tod (Fried Bananas)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe239

    Grapaow Pla (Dried Fish Belly Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe241

    Haw Mok Pla (Steamed Curry Fish Custard)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe75

    Kaeng Jued Wunsen (Noodle Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe83

    Kaeng Kiao Waan Gai (Green Chicken Curry)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe130

    Kanom Krok (Coconut-Rice Pancakes)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe238

    Khai Yat Sai (Omelet)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe213

    Kaeng Kiao Waan Gai (Green Chicken Curry)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe130

    Kiow Nam (Wonton Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe237

    Laab Gai (Ground Chicken Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe168

    Laab Muu (Ground Pork Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe175

    Naem Sod (Sour Spicy Issan-style Pork)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe234

    Pad Thai (Stir Fried Noodles)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe59

    Pla Meuk Yang (Barbequed Squid)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe50

    Sate Muu (Pork Satay)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe21

    Tam Lao (Papaya Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe125

    Thot Man Pla (Fish Cakes)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe16

    Tom Yum Taleh (Clear Sour and Spicy Seafood Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe110

    Tom Yum Goong (Hot and Sour Shrimp Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe111

    Yam Goong Dten ("Dancing" Shrimp Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe245

    Yam Neua (Beef Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe25

    Yam Muu Yang (Spicy Grilled Pork Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe193

    Yam Talay (Seafood Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe127

    Yam Pla Meuk (Spicy Squid Salad)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe184

    --
    Clay Irving <[email hidden]>
    My memory's not as sharp as it used to be.
    Also, my memory's not as sharp as it used to be.

    Report
  2. Clay Irving
    Archived post
    #2
    Helen Harrand said:

    Beautiful pics, looks like you have great recipes. I bookmarked the site.
    Do you have any pics of the Vietnamese food?

    Not yet. I'm concentrating on the Thai recipes since I'm currently in
    Thailand. 🙂

    --
    Clay Irving <[email hidden]>
    My memory's not as sharp as it used to be.
    Also, my memory's not as sharp as it used to be.

    Report
  3. jay
    Archived post
    #3

    On Tue, 18 Apr 2006 04:16:33 +0000, Clay Irving wrote:

    <snippedlinks>

    Looks great Clay! ..and I thought you were just the chili recipe guy.

    Report
  4. Ling
    Archived post
    #4

    Awesome Recipes!!! Those food make me mouthwatering.

    I just wander where the fried banana origin. I thought i was from
    Malaysia.

    Ling

    Report
  5. Clay Irving
    Archived post
    #5
    jay said:

    Looks great Clay! ..and I thought you were just the chili recipe guy.

    I have a few recipes for anything I think is tasty! 🙂

    http://www.panix.com/~clay/cookbook/

    --
    Clay Irving <[email hidden]>
    My memory's not as sharp as it used to be.
    Also, my memory's not as sharp as it used to be.

    Report
  6. Michael \Dog3\ Lonergan
    Archived post
    #6

    Clay Irving <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:

    I have updated some pictures to my collection of Thai recipes. Most
    interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the
    other day at Jomtien Beach on the Gulf of Thailand.

    I really liked the Grapaow Pla (Dried Fish Belly Soup) -- Don't knock
    it until you try it! I made it at home and it was delicious! Serving
    it with fresh cilantro and pickled chile/garlic finishes it nicely.

    Absolutely fantastic and informative.

    Michael

    --
    "The most remarkable thing about my mother is that for thirty years she
    served the family nothing but leftovers. The original meal has never been
    found."

    --Calvin Trillin

    Report
  7. jmcquown
    Archived post
    #7
    Ling said:

    Awesome Recipes!!! Those food make me mouthwatering.

    I just wander where the fried banana origin. I thought i was from
    Malaysia.

    Ling

    I had fried bananas when I lived in Thailand. I think it's pretty much
    common all over SE Asia.

    Jill

    Report
  8. modom
    Archived post
    #8

    On Tue, 18 Apr 2006 04:16:33 +0000 (UTC), Clay Irving <[email hidden]>

    Quoted message said:

    I have updated some pictures to my collection of Thai recipes. Most
    interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the other
    day at Jomtien Beach on the Gulf of Thailand.


    Holy moly Clay. That was fantastic. And seeing Col. Philpott's name
    in your text was a nice bit of rfc history. Thatks for the lovely
    post.
    --
    modom

    Report
  9. limey
    Archived post
    #9

    "modom" wrote

    Clay Irving <[email hidden]>

    Quoted message said:
    Quoted message said:

    I have updated some pictures to my collection of Thai recipes. Most
    interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the
    other
    day at Jomtien Beach on the Gulf of Thailand.


    Holy moly Clay. That was fantastic. And seeing Col. Philpott's name
    in your text was a nice bit of rfc history. Thatks for the lovely
    post.
    --
    modom

    Make sure you check Clay's cookbook website. It's quite international.
    I bookmarked it a long time ago and look at it frequently.

    Dora

    Report
  10. limey
    Archived post
    #10

    "Clay Irving" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have updated some pictures to my collection of Thai recipes. Most
    interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the
    other
    day at Jomtien Beach on the Gulf of Thailand.

    I really liked the Grapaow Pla (Dried Fish Belly Soup) -- Don't knock
    it
    until you try it! I made it at home and it was delicious! Serving it
    with
    fresh cilantro and pickled chile/garlic finishes it nicely.

    Beautiful, Clay. Thanks for posting. The pictures make a great
    addition to the Thai section in your cookbook.

    Dora

    Report
  11. Clay Irving
    Archived post
    #11

    Here are a few updates:

    Pla Muek Pad Kaprao
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe246

    Tom Kloong Po Tek (Hot and Sour Mixed Seafood Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe247

    I've updated some of the ingredient pages to include some of the pictures
    I took at a road-side vegetable stand:

    Cilantro
    http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?cilantro

    Lime Leaves
    http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?lime-leaves

    Prik ki nu
    http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?prik-ki-nu

    Thai Eggplant
    http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?thai-eggplant

    --
    Clay Irving <[email hidden]>
    My memory's not as sharp as it used to be.
    Also, my memory's not as sharp as it used to be.

    Report
  12. Clay Irving
    Archived post
    #12

    Dinner last night was great! I had the best tom yum gai I ever tasted. It was
    home-cooked in a small village in Thailand.

    Tom Yum Gai (Hot and Sour Chicken Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe109

    We also had a couple of fried fresh-water fish served with a nam jim:

    Nam Jim Kiga (Chili Sauce or Dip for Barbeque-style Foods)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe106

    Add a few large bottles of cold Leo beer -- I was saibai-saibai. 🙂

    --
    Clay Irving <[email hidden]>
    My memory's not as sharp as it used to be.
    Also, my memory's not as sharp as it used to be.

    Report
  13. Boron Elgar
    Archived post
    #13

    On Sat, 22 Apr 2006 03:08:45 +0000 (UTC), Clay Irving <[email hidden]>

    Quoted message said:

    Dinner last night was great! I had the best tom yum gai I ever tasted. It was
    home-cooked in a small village in Thailand.

    Tom Yum Gai (Hot and Sour Chicken Soup)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe109

    That looks quite lovely. I have never had it or made it with
    tomatoes,but am willing to try. Thanks for posting.

    I think the broth that went into this was a good part of the wonderful
    taste you describe. I guess it is time to make some stock again and
    give this a whirl.

    I have the dried peppers from last year's garden, some galangal
    growing indoors and a keffir limein a pot. Hard to get fresh lemon
    grass around here this time of year, but there is a market or two I
    can seek out. I grow it in the summer.

    Quoted message said:


    We also had a couple of fried fresh-water fish served with a nam jim:

    Nam Jim Kiga (Chili Sauce or Dip for Barbeque-style Foods)
    http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe106

    That looks good, too.

    Quoted message said:


    Add a few large bottles of cold Leo beer -- I was saibai-saibai. 🙂

    Sound like a happy time.

    Boron

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.