Malai Kofta/Tomatoes?

"Michael" <[email hidden]> wrote in message
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Quoted message said:

Malai Kofta.

What is more common...adding tomatoes or not?

I want to try my hand at some tonight....have all of the common
ingredients together but the one thing that is inconsistent in the recipes
I've seen is the use of tomatoes or tomato sauce.

What I have down at my favorite Indian restaraunt has just a slight
pinkish color so I thought I may add just enough tomato sauce to get the
color I see in theirs.

I adore malai kofta. In my experience at restaurants in both this area and
ones I've visited on the East Coast, tomatoes are pretty standard.

Good luck! Let us know how your recipe turns out -- share it too :-)

TammyM
Sacramento, California

Michael said:

Malai Kofta.

What is more common...adding tomatoes or not?

I want to try my hand at some tonight....have all of the common ingredients
together but the one thing that is inconsistent in the recipes I've seen is
the use of tomatoes or tomato sauce.

What I have down at my favorite Indian restaraunt has just a slight pinkish
color so I thought I may add just enough tomato sauce to get the color I see
in theirs.

?

All of the recipes I have tried call for tomatoes but they seem to call for
more tomato than the restaurant versions. I should experiment more to get the
creamier, less acidic version I like

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