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Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.
Crispee
"Crispee" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.Crispee
A typical powdered sugar frosting with butter and milk is fine to leave
unrefrigerated for a couple of days.
My questions is, do you flavor this at all? Vanilla, maybe?
kimberly
Crispee said:Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.
The sugar acts as a preservative.
Dave Smith said:Crispee said:Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.The sugar acts as a preservative.
Ahhh. OK. Interesting. Thanks!
Crispee
Nexis said:"Crispee" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.Crispee
A typical powdered sugar frosting with butter and milk is fine to leave
unrefrigerated for a couple of days.My questions is, do you flavor this at all? Vanilla, maybe?
kimberly
Yes, the recipe calls for vanilla, too. Thanks for the info.
Crispee
"Crispee" <[email hidden]> wrote in news:1150209729.572142.143890
@y43g2000cwc.googlegroups.com:
Quoted message said:My question is: if there is uncooked butter and milk in the frosting,
then how can you leave it at room temp for much time at all?
THere is virtually no available moisture in the mixture for bacteria to
feed off of, and sugar, like salt, helps preserve things.
In article <[email hidden]>,
Crispee said:Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is
uncooked butter and milk in the frosting, then how can you leave it at
room temp for much time at all? Can you? Are these cupcakes going to
have to stay in the fridge at all times? Thanks.Crispee
If the cupcakes are any good, they won't be around long enough to
consider storage options. "-) They'll be fine at room temp.
--
-Barb
<http://jamlady.eboard.com> Updated 6-11-2006; Church Reviews, #19,
20, & 21.
"If it's not worth doing to excess, it's not worth doing at all."
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