"Here's an especially versatile side dish, showcasing Italian seasonings."
Servings: 4
1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes
Cook pasta in a large pot of boiling water until done. Drain. Meanwhile,
heat oil in large saucepan. Add garlic and cook 2 minutes, stirring
constantly. Crush herbs, and add to the garlic. Add linguine. Heat
through, stirring frequently. Fold in tomatoes. Serve.
Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006
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