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Quoted message said:Please name for me a whey protein that uses only brown sugar or even
regular sugar for sweetening and I'll happily endorse it.
The brown sugar I've seen is just white sugar + molasses. Is there something
else?
But I do support you in a lot of what you're saying. We just can't possibly
try to create a good diet by isolating compounds in powder form and putting
together a diet with them. It's like pretending we know all there is to know
about how the body processes food (I certainly don't, and I don't believe
even the best nutritionist out there does), and that we can do better than
nature. People make this mistake in all areas of science by becoming too
specialized in one subject and ignoring the context. But I do believe
there's value in whey and other supplements as long as they're only taken as
supplements in situations where it may be appropriate, making up only a
minor portion of our daily intake. There's just so many things in real food
that we're missing out on if we rely heavily on calorie-rich supplements. We
could certainly consume whey as a source of protein, but that's not
nutrition, not healthy, and someone consuming 1000 calories a day in whey is
missing out on the nutrition he'd be getting by eating real foods to make up
his daily protein intake.
The real problem, as I see it, is consumers buy lots and lots of whey and
take it like a magic formula that rationalizes an otherwise crappy diet.
David
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Adamant Barbell
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