I want to buy a food steamer and I am wondering if the they are all
more or less the same and what features actually matter.
On Amazon and elsewhere I see products by Oster, Black & Decker,
Richard Simmons, Salton, Toastmaster, Deni (stainless steel), Rival,
and others.
It will mostly be used to cook veggies for two, so I was inclined to
get a smaller unit. But I guess the larger ones can easily cook
smaller amounts, right?
On the other hand, I was going to buy a steam cooking cookbook and
maybe I would get into more than veggies.
So, any suggestions for cookbooks?
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