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There was an article in the May 9 issue of the New York Times about
how pickling pickles in Kool-Aid appeared to be rather popular in
some places in the South. Has anyone tried this? I assume you take an
existing pickle and let it soak in Kool-Aid for awhile. I guess maybe
this is what Tom Wolfe meant by the Electric Acid Kool-Aid Test.
Tom
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