Pineapple Macadamia Loaf Cake?

Felice Friese said:

It was from Harry & David and it was simply delicious, but quite pricey. It
had chunks of candied pineapple and macadamia nuts and I'd love to replicate
it.

Google offers mostly recipes with crushed pineapple, and a few with candied
pineapple plus a goodly amount of coconut, which I don't think H&D had.

Does anyone have a recipe with candied pineapple and macadamias but without
coconut?.

That sounds really good. Did it have rum? This is a bundt cake, but
you could make it in a loaf pan.
http://www.jewishfood-list.com/recipes/cake/pinemacadamiacake01.html

pat

Felice Friese said:

It was from Harry & David and it was simply delicious, but quite pricey. It
had chunks of candied pineapple and macadamia nuts and I'd love to replicate
it.

Google offers mostly recipes with crushed pineapple, and a few with candied
pineapple plus a goodly amount of coconut, which I don't think H&D had.

Does anyone have a recipe with candied pineapple and macadamias but without
coconut?.

Is volume an issue? Why not add more candied pineapple and macadamia
and leave out the coconut or just substitute something else for
coconut?

--
See return address to reply by email

"Cryambers" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Felice Friese said:

It was from Harry & David and it was simply delicious, but quite pricey.
It
had chunks of candied pineapple and macadamia nuts and I'd love to
replicate
it.

Google offers mostly recipes with crushed pineapple, and a few with
candied
pineapple plus a goodly amount of coconut, which I don't think H&D had.

Does anyone have a recipe with candied pineapple and macadamias but
without
coconut?.

That sounds really good. Did it have rum? This is a bundt cake, but
you could make it in a loaf pan.
http://www.jewishfood-list.com/recipes/cake/pinemacadamiacake01.html

pat

Oh, that sounds great -- and with a touch of rum that I don't believe H&D
used. As for the shape: so I'll use a bundt pan instead of a loaf pan. I
will eat this stuff in wedges, slices or crumbs.

Thanks!

Felice

<sf> wrote in message news:[email hidden]...

Quoted message said:

Felice Friese said:

It was from Harry & David and it was simply delicious, but quite pricey.
It
had chunks of candied pineapple and macadamia nuts and I'd love to
replicate
it.

Google offers mostly recipes with crushed pineapple, and a few with
candied
pineapple plus a goodly amount of coconut, which I don't think H&D had.

Does anyone have a recipe with candied pineapple and macadamias but
without
coconut?.

Is volume an issue? Why not add more candied pineapple and macadamia
and leave out the coconut or just substitute something else for
coconut?

--
See return address to reply by email

Hmmm. Maybe I'll just try one with coconut. I like it but I was just
thinking of duplicating H&D's. Maybe coconut will improve it!

Felice

Felice Friese said:

Hmmm. Maybe I'll just try one with coconut. I like it but I was just
thinking of duplicating H&D's. Maybe coconut will improve it!

Unless you simply don't like coconut, I think it's a perfect pairing
with pineapple!

--
See return address to reply by email

Cryambers said:

That sounds really good. Did it have rum? This is a bundt cake, but
you could make it in a loaf pan.http://www.jewishfood-list.com/recipes/cake/pinemacadamiacake01.html

That does sound like a really good recipe. . .I need to ask a really
dumb question, what is the "real" difference between "evaporated" and
"condensed" milk?

The recipe calls for "evaporated" NOT "condensed" milk.

Since evaporating would condense, what's the difference?. . .Why do I
have the feeling I'm going to hate that I asked this question?

Myrl Jeffcoat
http://www.myrljeffcoat.com

[email hidden] wrote in
news:[email hidden]:

Quoted message said:

Cryambers said:

That sounds really good. Did it have rum? This is a bundt cake, but
you could make it in a loaf
pan.http://www.jewishfood-list.com/recipes/cake/pinemacadamiacake01.ht
ml

That does sound like a really good recipe. . .I need to ask a really
dumb question, what is the "real" difference between "evaporated" and
"condensed" milk?

The recipe calls for "evaporated" NOT "condensed" milk.

Since evaporating would condense, what's the difference?. . .Why do I
have the feeling I'm going to hate that I asked this question?

Myrl Jeffcoat
http://www.myrljeffcoat.com

condensed milk is made from evapourated milk. Condensed milk is
evaporated milk and sugar. This recipe doesn't require the sweetness of
condensed milk.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Cryambers said:

That sounds really good. Did it have rum? This is a bundt cake, but
you could make it in a loaf
pan.http://www.jewishfood-list.com/recipes/cake/pinemacadamiacake01.html

That does sound like a really good recipe. . .I need to ask a really
dumb question, what is the "real" difference between "evaporated" and
"condensed" milk?

The recipe calls for "evaporated" NOT "condensed" milk.

Since evaporating would condense, what's the difference?. . .Why do I
have the feeling I'm going to hate that I asked this question?

In UK evaporated milk is just milk reduced
Condensed milk is very thick and sweet having a lot of sugar added.

In article <[email hidden]>,

Quoted message said:

need to ask a really dumb question, what is the "real" difference
between "evaporated" and "condensed" milk?

Sugar. The latter is usually described as "sweetened condensed milk."
Go to the supermarket and look at the ingredients and the order in which
they are listed.
Buy a can of each and compare the contents.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

On Jun 21, 7:05 am, Melba's Jammin' <[email hidden]>

Quoted message said:

In article <[email hidden]>,

Quoted message said:

need to ask a really dumb question, what is the "real" difference
between "evaporated" and "condensed" milk?

Sugar. The latter is usually described as "sweetened condensed milk."
Go to the supermarket and look at the ingredients and the order in which
they are listed.
Buy a can of each and compare the contents.
--
-Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

Thanks All - Sometimes it's the simplest things that ellude me;-)