Chicken Souvlaki
2 lbs.. chicken breasts
1 tsp Oregano
1 tsp Rosemary
Juice of 1 lemon
3 cloves Garlic, crushed
1/4 cup White wine
1/4 cup Olive oil
Salt & pepper
Tzadziki
8 oz Plain yogurt
1 Sm cucumber, shredded
1/4 cup Olive oil
1 1/2 tsp White vinegar
Salt to taste, parsley for garnish
Cube chicken breasts. Mix spices, lemon juice, garlic, wine, olive oil,
salt & pepper. Pour over chicken pieces, marinate no less than 1 hr.
Skewer 6-7 pieces, grill or broil 15 on each side. Baste often during
cooking.
Tzadziki
Line a strainer w/a coffee filter, place yogurt in strainer and allow to
drain 3-4 hrs. peel, seed and grate the cucumber. Drain on towels. Combine
all ingredients in a bowl and mix well. Refrigerate before serving.
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