Roast Puffs
These are similar to Yorkshire Pudding but better and easier to make!
While you are heating the oil in the muffin tin, prepare batter.
Roast Puffs
3 eggs
1 cup milk
1 cup sifted flour (a tablespoon or so at a time)
1/4 teaspoon salt
oil
In a blender, blend 3 eggs and 1 cup milk together well. Next, with
blender at medium speed, add 1 cup sifted flour (a tablespoon or so at a
time) and 1/4 teaspoon salt, until well blended. Pour into muffin tins
with heated oil. Bake in 400 degree F. oven for exactly 30 minutes. Makes
Twelve puffs.
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