Easy Black-Eyed Peas
1/2 (16 oz) pkg. smoked sausage, sliced and drained
1 (16 oz) pkg. frozen black-eyed peas.
3 cups water
2 large beef boullion cubes
1 medium onion, chopped
Saute sausage in a large skillet over medium-high heat until browned.
Drain sausage and return to skillet. Add peas and remaining ingredients,
bring to boil. Reduce heat, and simmer 30 mintues or until tender.
Hint: Can use fresh black-eyed peas. You will have to cook them about 10
more minutes, but they are well worth the wait.
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