Salmon and Noodle Dish
Tuna, chicken, turkey, beef, or just about anything can be substituted in
place of the salmon also.
1 (6 oz) pkg No Yolk Broad Egg Noodles
1 (14.75 oz) can Pink Beauty, Fancy Alaskan, pink salmon
1 (10.5 oz) can cream of mushroom condensed soup
1/2 can, using emptied cream of mushroom can, of water, or milk, if desired
1 (1lb) bag frozen peas
1 (6 oz.) jar sliced mushrooms
1 med onion, diced fine
1/2 large Bell pepper, diced fine
1 tsp garlic powder
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
Cook noodles in salted water until desired doness. Drain well. Add noodles
back into pot they were cooked in, and to this add: salmon, cream of mushroom
soup, frozen peas, mushrooms, onions, bell pepper, garlic pepper and salt and
pepper to taste. Heat through until vegetables are tender and frozen peas are
heated through. Salt and pepper to taste.
Serve warm.
This will comfortably serve 4
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