All Seasons Grilled Chicken
1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 tablespoons prepared horseradish
2 small cloves garlic, halved
1 teaspoon salt
4 (6 ounce) bone-in chicken breasts
Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat.
Cover; marinate in refrigerator for about 5 minutes.
Heat grill or broiler. Remove chicken from marinade; discard marinade
in bowl. Place chicken on grill or on broiler pan. Grill or broil chicken,
turning and basting frequently with half the reserved marinade, until juices
run clear when meat is pierced with a knife, about 30 minutes.
Heat remaining reserved marinade in a small saucepan, stirring
occasionally. Serve hot alongside chicken.
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