Beef Sirloin with Onions
1 lb sirloin steak, trimmed of fat, cut into 1-inch cubes
2 Tbsp lite soy sauce, divided
1 Tbsp Worcestershire sauce
1/4 tsp black pepper
1 (4 oz) yellow onion, cut in eighths
In a gallon-size zippered plastic bag, combine beef and 1 Tbsp soy sauce, seal
tightly, shake to blend, and let stand at room temp for 15 minutes. In a small
bowl, combine remaining soy sauce, Worcestershire sauce, and pepper and set
aside. Heat a 12-inch nonstick skillet over high heat. Add beef and cook 1-1/2
minutess or until browned on edges, stirring constantly. Remove beef from
skillet and set aside on separate plate. Reduce heat to medium high and add
onions to pan drippings. Cook 4 minutess or until just tender-crisp. The layers
will separate while cooking. Increase heat to high, add beef and soy mixture to
onions, and cook 30 seconds or until richly glazed, stirring constantly (liquid
will evaporate). Serve immediately.
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