3 Tbsp. reduced-fat mayonnaise 3 Tbsp. plain nonfat yogurt 1 Tbsp. Dijon mustard 2 tsp. cider vinegar 1 tsp. sugar 1/2 tsp. caraway seed (optional) Salt and freshly ground pepper to taste 2 cups shredded red cabbage 2 cups shredded green cabbage 1 cup grated carrot
In large bowl, combine mayonnaise, yogurt, mustard, vinegar, sugar, and caraway seed, if using. Season with salt and pepper. Add cabbage and carrots and toss well. Serve within 2 hours.
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