Fresh Strawberry Bellini
1 bottle prosecco*
2 cups pureed and strained fresh strawberries
Special equipment: Blender, strainer, iced champagne flutes, pitcher and
tall "swizzle stirrer" (for the pitcher)
Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and
let it stand in an ice bucket for 5 minutes. Into a pitcher, pour the 2
cups pureed strawberries. Gently pour in the bottle of prosecco and stir
gently to combine. Divide among Champagne flutes and serve.
*For Kid Bellinis, substitute sparkling water for the prosecco.
Jenn B aka Mom2Sam and Tiny
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