Terry's Green Chili Stew
4 pounds pork butt
1 jar green salsa "select"
3 poblano chilies -- roasted, seeded, peeled, & chopped
2 tomatoes - roasted seeded -- chopped
2 cooked potatoes -- chunked
1/2 cup beef broth -- or as much as needed
I use a pork butt. I put the pork butt into the slow cooker at night
before I go to bed. Cook on low for 10 hours. Next day I check to see if
it's too fatty. If there is a lot of fat in the cooker I remove that. I
put the pork butt on my cutting board and pull it apart and remove any
remaining fatty tissue. Then it goes back into the cooker. I have a
supermarket that carries a brand of salsas called Select. The green salsa
is wonderful and is as good as what I make with fresh tomatillos, onions,
and chilies so I add one large jar of that salsa. I chop up two or three
roasted, peeled, and seeded poblano chilies. Sometimes I add a couple of
roasted tomatoes. A splash of beef stock goes in. Turn the cooker on to
low and cook. About an hour before we want to eat I add cooked potatoes.
Exported from A Cook's Books -- Recipe management for Macintosh
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