Torta di Mandorle con Arancia
Almond Orange Cake
4 large eggs, separated
8 oz (225 grams) granulated sugar
4 tablespoons (60 ml) potato flour
12 oz (350 grams) ground almonds
Grated zest of 3 oranges
Juice of 2 oranges
Icing sugar, for dusting
Pre-heat oven to 350 F (180 C). Grease and flour an 8 inch (20 cm)
springform cake tin. Beat together the egg yolks and sugar until pale,
thick and creamy. Fold in the potato flour. Fold in the almonds, orange
zest and juice. Whisk the egg whites until stiff, then fold into the
mixture. Turn into the prepared tin. Bake in the oven for 45 minutes
until golden brown and firm to the touch. Remove from the tin and leave to
cool on a wire rack. Dust with sifted icing sugar before serving. Serves
8.
"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com
Ciao-Ciao!
Adriana
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