Frijoles Con Chorizo
Published in: Texas Recipes
2 teaspoons salad oil
2 cup cooked pinto beans
1/8 teaspoons garlic salt
Salt to taste
1 cup cooked -- drained Chorizo
1/3 cup chopped onion
1/4 cup dried -- crushed cilantro
Cheddar cheese to garnish
In a skillet heat oil, add cooked beans and mash with a potato masher.
Cook beans for 2 minutes, then sprinkle with garlic salt and salt.
Add cooked and well-drained chorizo. Blend well. Add onion and
cilantro. Cover, let simmer over low heat for 10 to 15 minutes.
Stir frequently. Garnish with cheese or salsa.
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