Frozen Banana Pops On A Stick
3 bananas
6 wooden ice-cream sticks
1 cup orange juice
1 cup milk-chocolate pieces
2 tablespoons vegetable oil
3/4 cup chopped peanuts (optional)
3/4 cup shredded coconut (optional)
Cover baking sheet with waxed paper; set aside. slice peeled
bananas in half crosswise and insert stick. Dip into orange
juice. Place in freezer untill firm. Melt chocolate peices
and vegetable oil in top of double boiler. Spoon melted
chocolate evenly over bananas. Chocolate will harden fast,
so work rapidly. Roll coated bananas in chopped peanuts or
shredded coconut. Serve immediately or wrap in plastic wrap
and freeze.
Yield: Serves 6
Categories: Fruits, Desserts, Snacks
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