General fitness, health and nutrition · Public discussion

What is shell steak?

Started by dianem1999 · · Last activity · 53 posts · 336 views

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General fitness, health and nutrition
Published
10 July 2007
Last activity
14 July 2007
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dianem1999
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53
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  1. I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Diane M

  2. "dianem1999" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Diane M

    When you typed that question into a google search, what did you find?

  3. dianem1999 said:


    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    It is another name for Strip steak.

  4. dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

  5. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.


    Thank you, Dave and Sheldon. I just never heard that term before.

    Diane M

  6. Quoted message said:

    "dianem1999" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Diane M

    When you typed that question into a google search, what did you find?


    What's a Google? Do you Google? GoogledyGoogledyDoo.

  7. Sheldon said:


    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    What a coincidence. I didn't know that Sheldon ran this site:
    http://www.culinarycafe.com/Meat_Dishes/Steak_Glossary.html

    Shell Steak, or Strip Steak: When the tenderloin strip has been removed
    from the short loin, the remaining meat is known as a shell steak. Shell
    steaks are called by a variety of names, such as strip, New York strip and
    Kansas City strip

  8. Sheldon said:

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    Oh, my! You actually got something *right* for a change!

    Oh wait...you stole that from:
    http://www.culinarycafe.com/Meat_Dishes/Steak_Glossary.html

    Figures.

    -sw

  9. dianem1999 said:

    "Sheldon" wrote in message

    Quoted message said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    Thank you, Dave and Sheldon. I just never heard that term before.

    Diane M

    That's gonna be so good, what time should I arrive for your succulent
    kaboobs?

    Sheldon

  10. Dave Smith said:
    Sheldon said:


    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm
    not sure what this is. Is it the same as flank steak or skirt
    steak?

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called
    by a variety of names, such as strip, New York strip and Kansas
    City strip.

    What a coincidence. I didn't know that Sheldon ran this site:
    http://www.culinarycafe.com/Meat_Dishes/Steak_Glossary.html

    Shell Steak, or Strip Steak: When the tenderloin strip has been
    removed from the short loin, the remaining meat is known as a shell
    steak. Shell steaks are called by a variety of names, such as strip,
    New York strip and Kansas City strip

    What! Sheldon did a cut and paste from the web without attributing the
    source?

    <futurama>
    I'm shocked! Shocked! Well not that shocked.
    </futurama>

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  11. Abe said:
    Quoted message said:

    "dianem1999" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Diane M

    When you typed that question into a google search, what did you find?


    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?
    --

    History is a vast early warning system
    Norman Cousins

  12. sf said:
    Quoted message said:
    Quoted message said:

    When you typed that question into a google search, what did you find?


    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    uh oh.. was there a test involved? <gulp>

    ObFood- Struggling to figure out how to import my old recipes from
    Mastercook into the new Mastercook9 file. I lost my old Mastercook disk
    so couldn't reload the older program...and don't really like this new
    one so far...<sigh>

  13. sf said:
    Abe said:
    Quoted message said:

    "dianem1999" <[email hidden]> wrote in message
    news:[email hidden]...
    >I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    >what this is. Is it the same as flank steak or skirt steak?
    >
    > Diane M

    When you typed that question into a google search, what did you find?


    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    I wonder how much his insurance is. And if we're covered if he's proven
    to be at fault...

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  14. Quoted message said:
    Quoted message said:
    Quoted message said:

    >When you typed that question into a google search, what did you find?
    >
    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    I wonder how much his insurance is. And if we're covered if he's proven
    to be at fault...


    Hah! I was just feeling silly.

  15. Abe said:
    Quoted message said:
    Quoted message said:

    >>When you typed that question into a google search, what did you find?
    >>
    >What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    I wonder how much his insurance is. And if we're covered if he's proven
    to be at fault...

    Quoted message said:

    Hah! I was just feeling silly.

    I still hope you at least carry PL and PD. 🙂

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  16. Sheldon said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    It is, IMO, the best tasting flesh on the whole cow.

    --Bryan

  17. Bobo Bonobo? said:
    Sheldon said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    It is, IMO, the best tasting flesh on the whole cow.

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

  18. Sheldon said:
    Bobo Bonobo? said:

    On Jul 10, 1:20 pm, Sheldon <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    "dianem1999" <[email hidden]> wrote:
    > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    > what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:
    Quoted message said:

    When the tenderloin strip has been removed from the short loin, the
    remaining meat is known as a shell steak. Shell steaks are called by a
    variety of names, such as strip, New York strip and Kansas City strip.

    Quoted message said:

    It is, IMO, the best tasting flesh on the whole cow.

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

    Dear Sheldon, take a few deep breaths, the doctor will be there
    shortly.
    The are "more flavorful cuts," but I find them qualitatively less
    pleasing.

    --Bryan

  19. Bobo Bonobo? said:
    Sheldon said:

    On Jul 10, 8:03?pm, Bobo Bonobo? <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    On Jul 10, 1:20 pm, Sheldon <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    > "dianem1999" <[email hidden]> wrote:
    > > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    > > what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:
    Quoted message said:

    > When the tenderloin strip has been removed from the short loin, the
    > remaining meat is known as a shell steak. Shell steaks are called by a
    > variety of names, such as strip, New York strip and Kansas City strip.

    Quoted message said:
    Quoted message said:

    It is, IMO, the best tasting flesh on the whole cow.

    Quoted message said:

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

    Dear Sheldon, take a few deep breaths, the doctor will be there
    shortly.
    The are "more flavorful cuts," but I find them qualitatively less
    pleasing.

    Well... obviously you prefer meat you can suck.

  20. Is it bad if I say that I like skirt steak grilled with some chimi
    churri sauce? I dunno, to me it's one of the most flavorful cuts. Mind
    you, I use very little sauce.

    R

    Sheldon said:
    Bobo Bonobo? said:
    Sheldon said:

    On Jul 10, 8:03?pm, Bobo Bonobo? <[email hidden]> wrote:

    Quoted message said:

    >On Jul 10, 1:20 pm, Sheldon <[email hidden]> wrote:

    Quoted message said:

    >>"dianem1999" <[email hidden]> wrote:
    >>
    >>>I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    >>>what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:

    >>When the tenderloin strip has been removed from the short loin, the
    >>remaining meat is known as a shell steak. Shell steaks are called by a
    >>variety of names, such as strip, New York strip and Kansas City strip.

    Quoted message said:

    >It is, IMO, the best tasting flesh on the whole cow.

    Quoted message said:

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

    Dear Sheldon, take a few deep breaths, the doctor will be there
    shortly.
    The are "more flavorful cuts," but I find them qualitatively less
    pleasing.

    Well... obviously you prefer meat you can suck.

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