Friday 13th Breakfast...

Andy said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

Some mozaarella/prosciutto/basil roll and cranberry juice.

Hey, that's what sounded good. 🙂

--
Blinky
Killfiling all posts from Google Groups
Details: http://blinkynet.net/comp/uip5.html

kilikini said:

Steve Wertz said:

kilikini said:

I made my husband fried eggs with bacon and my roommate an egg,
cheese, & bacon bagelwich. I'm not hungry, yet. I don't know what
I'll eat later. Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

-sw

Well, let's just say that the friction is a little high. :~)

kili

is this an oblique reference to sex?

your pal,
blake

On Fri, 13 Jul 2007 09:47:42 -0700, Bobo Bonobo® <[email hidden]>

Quoted message said:

Andy q said:

Bobo Bonobo® said...

Quoted message said:

On Jul 13, 5:33 am, Andy <q> wrote:
> Two scrambled eggs on whole-grain wheat toast with a processed american
> cheese food slice dotted with Cholula hot sauce.

Quoted message said:

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Quoted message said:

> Andy
> Squeeze me babe, 'til the juice runs down my leg...

Quoted message said:

That's tube guac.

Quoted message said:

--Bryan

OH, a wise guy eh???

It was "The Lemon Song" --LZ

I know,
"I burned my Led Zeppelin records in Freddy's front yard, after seeing
their stupid *concert* in '75."
--quote from alt.punk, July 10, 2000

You can have my share of "Robert Planet."

Quoted message said:

Andy

--Bryan

you people are all wet. it's from songs by eight million different
old black guys.

your pal,
blake

blake murphy said:

kilikini said:

Steve Wertz said:

On Fri, 13 Jul 2007 07:32:24 -0400, kilikini wrote:

> I made my husband fried eggs with bacon and my roommate an egg,
> cheese, & bacon bagelwich. I'm not hungry, yet. I don't know what
> I'll eat later. Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

-sw

Well, let's just say that the friction is a little high. :~)

kili

is this an oblique reference to sex?

your pal,
blake

No, rather a reference to tempers.

kili

Blinky the Shark said:

Andy said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

Some mozaarella/prosciutto/basil roll and cranberry juice.

Hey, that's what sounded good. 🙂

Sounds good to me as well. Much better than process cheese and
glorified Tabasco.

Quoted message said:

--
Blinky

--Bryan

blake murphy said:

On Fri, 13 Jul 2007 09:47:42 -0700, Bobo Bonobo® <[email hidden]>

Quoted message said:

Andy q said:

Bobo Bonobo® said...

Quoted message said:

Quoted message said:

> On Jul 13, 5:33 am, Andy <q> wrote:
>> Two scrambled eggs on whole-grain wheat toast with a processed american
>> cheese food slice dotted with Cholula hot sauce.

Quoted message said:

Quoted message said:

> I was not so unlucky. No pasteurized process cheese food products for
> breakfast.

Quoted message said:

Quoted message said:

>> Andy
>> Squeeze me babe, 'til the juice runs down my leg...

Quoted message said:

Quoted message said:

> That's tube guac.

Quoted message said:

Quoted message said:

> --Bryan

Quoted message said:

Quoted message said:

OH, a wise guy eh???

Quoted message said:

Quoted message said:

It was "The Lemon Song" --LZ

Quoted message said:

I know,
"I burned my Led Zeppelin records in Freddy's front yard, after seeing
their stupid *concert* in '75."
--quote from alt.punk, July 10, 2000

Quoted message said:

You can have my share of "Robert Planet."

Quoted message said:

Quoted message said:

Andy

Quoted message said:

--Bryan

you people are all wet. it's from songs by eight million different
old black guys.

Difference is, when Cream or the NY Dolls covered old Black guys, the
result was great.

Quoted message said:

your pal,
blake

--Bryan

George said:

kilikini said:

Sheldon said:

On Jul 13, 6:33?am, Andy <q> wrote:
> Two scrambled eggs on whole-grain wheat toast with a processed
> american cheese food slice dotted with Cholula hot sauce.
A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

Quoted message said:

I miss good bagels. Can't get decent bread here in Cesspool Florida to save
my life, so I'm starting to make my own.

Its not just Florida. Real bread products are getting harder to find in
PA. There are only a few places around here that sell real bagels. The
others sell a wonderbread hamburger roll thing and call it a bagel.

That's true of the national brands, too. The only national brand of
bagel that is tolerable is Lender's, all the others are just fat
bread. I don't think they even boil them. Here in L.A. we also have
Brooklyn Bagel Bakery, a family business for 50+ years, which makes
them the way they should be made. We go by there now and then and
usually end up freezing some. Gentle thawing in the microwave--20
seconds, turn over, 20 seconds--followed by slicing and toasting and
they're still good. -aem

aem said:

That's true of the national brands, too. The only national brand of
bagel that is tolerable is Lender's, all the others are just fat
bread.

Oh, wow. I think Lenders are pretty nasty.

I get the store's bakery bagels, they generally are ok.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User said:

aem said:

That's true of the national brands, too. The only national brand of
bagel that is tolerable is Lender's, all the others are just fat
bread.

Oh, wow. I think Lenders are pretty nasty.

I get the store's bakery bagels, they generally are ok.

Brian

I have to agree. I think Lenders are doughy and flat tasting. I like a
bagel that's crisp on the outside and tender on the inside.

kili

: "kilikini" <[email hidden]> wrote in message
: news:[email hidden]...
: > MareCat wrote:
: >> "Andy" <q> wrote in message
: >> news:[email hidden]...
: >>> Two scrambled eggs on whole-grain wheat toast with a processed
: >>> american cheese food slice dotted with Cholula hot sauce.
: >>
: >> A big hunk of leftover spinach and mushroom bread pudding that I made
: >> for dinner last night. YUM!
: >>
: >> Mary
: >
: > Oooh, that sounds wonderful!

: It really is, Kili. I've made it without the bread (good if you're doing
: lo-carb) and used two cups of milk and six eggs for the custard. Add
: whatever meats, cheeses, and veggies you want and bake at 350 for about 45
: minutes until set.

: Mary

Without the bread it's called 'quiche'....

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

: "kilikini" <[email hidden]> wrote in message
: news:[email hidden]...
: > MareCat wrote:
: >> "Andy" <q> wrote in message
: >> news:[email hidden]...
: >>> Two scrambled eggs on whole-grain wheat toast with a processed
: >>> american cheese food slice dotted with Cholula hot sauce.
: >>
: >> A big hunk of leftover spinach and mushroom bread pudding that I made
: >> for dinner last night. YUM!
: >>
: >> Mary
: >
: > Oooh, that sounds wonderful!

: It really is, Kili. I've made it without the bread (good if you're doing
: lo-carb) and used two cups of milk and six eggs for the custard. Add
: whatever meats, cheeses, and veggies you want and bake at 350 for about
45
: minutes until set.

: Mary

Without the bread it's called 'quiche'....

I do actually refer to that as my crustless quiche (although someone in here
told me once that without a crust it ceases to be a quiche).

Mary

kilikini said:

Default User said:

aem wrote:

Quoted message said:

Quoted message said:

That's true of the national brands, too. The only national brand of
bagel that is tolerable is Lender's, all the others are just fat
bread.

Quoted message said:

Oh, wow. I think Lenders are pretty nasty.

Quoted message said:

I get the store's bakery bagels, they generally are ok.

Quoted message said:

Brian

I have to agree. I think Lenders are doughy and flat tasting. I like a
bagel that's crisp on the outside and tender on the inside.

Crisp on the outside and chewy on the inside.

Lenders is a bagel like Oscar Mayer is bologna... and there is no such
thing as a frozen bagel, even the best NYC bagel once frozen is [censored],
in fact more than four hours out of the oven it's only fit for
compost. Unless you've eaten a NYC bagel still hot from the oven
you've never eaten a bagel so you have nothing for comparison. And a
bagel from a plastic bag is not a bagel, in fact any kind of bread
from a plastic bag is not bread.

Sheldon

Breakfast today was chocolate covered malted milk balls with my coffee
then a cold chicken thigh from last night's dinner. It was cooked on
the bar-b-q with sweet chili sauce. Yummm!

Barb
s/v Arabella
www.sailinglinks.com

aem said:

George said:

kilikini said:

Sheldon wrote:
> On Jul 13, 6:33?am, Andy <q> wrote:
>> Two scrambled eggs on whole-grain wheat toast with a processed
>> american cheese food slice dotted with Cholula hot sauce.
> A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
> Head bologna... black cherry soda. Brunch!

Quoted message said:

Quoted message said:

I miss good bagels. Can't get decent bread here in Cesspool Florida to save
my life, so I'm starting to make my own.

Quoted message said:

Its not just Florida. Real bread products are getting harder to find in
PA. There are only a few places around here that sell real bagels. The
others sell a wonderbread hamburger roll thing and call it a bagel.

That's true of the national brands, too. The only national brand of
bagel that is tolerable is Lender's, all the others are just fat
bread. I don't think they even boil them.

Most seem like they were made with denture wearers in mind.

Quoted message said:

-aem

--Bryan

"MareCat" <[email hidden]> wrote

Quoted message said:

It's a good way to use up days-old bread. You can add whatever cheeses,
veggies, meats, and seasonings you want.

It sounds wonderful, but seems to me a replacement for the word "pudding"
is on order. The subject line grossed me out, but the recipe looks
delicious.
(My mom made bread pudding, sans raisins, sweet and milky and cinamonny.)

Anyway, very creative cooking! I'll try it.

--
Posted via a free Usenet account from http://www.teranews.com

"cybercat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"MareCat" <[email hidden]> wrote

Quoted message said:

It's a good way to use up days-old bread. You can add whatever cheeses,
veggies, meats, and seasonings you want.

It sounds wonderful, but seems to me a replacement for the word "pudding"
is on order. The subject line grossed me out, but the recipe looks
delicious.
(My mom made bread pudding, sans raisins, sweet and milky and cinamonny.)

Yeah, "bread pudding" is typically sweet, so any savory foods included in
the name of a bread pudding recipe would seem out of place to many folks.

Maybe "bread casserole" or "savory bread pudding" instead of "bread
pudding"?

Quoted message said:

Anyway, very creative cooking! I'll try it.

Thanks! I love how quick, easy, and versatile it is. I make the breadless
version ("crustless quiche"😉 every 2-3 weeks or so, as a way to use up milk,
veggies, meat, cheese, whatever I have on hand.

Mary

kilikini said:

Steve Wertz said:

kilikini said:

I made my husband fried eggs with bacon and my roommate an egg,
cheese, & bacon bagelwich. I'm not hungry, yet. I don't know what
I'll eat later. Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

Well, let's just say that the friction is a little high. :~)

I would think being high would help ease the friction <shrug ;->

-sw