I put a cut smallish whole chicken into some 6% plain yogurt with spices earlier today and let the chicken marinate say 4-6 hrs and I baked it at 375F in a convection oven for 45 minutes...
As sides I nuked 2 medium beets. I was going to grill the beets which requires you par boil them, but I got to creative and over par boiled them in other word they as cooked in the nuker.
Everything tasted great...I'd never yogurted a chicken before. Next time I'll use soime lime zest in the yogurt for the chicken.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
"hahabogus" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I put a cut smallish whole chicken into some 6% plain yogurt with spices earlier today and let the chicken marinate say 4-6 hrs and I baked it at 375F in a convection oven for 45 minutes...
As sides I nuked 2 medium beets. I was going to grill the beets which requires you par boil them, but I got to creative and over par boiled them in other word they as cooked in the nuker.
Everything tasted great...I'd never yogurted a chicken before. Next time I'll use soime lime zest in the yogurt for the chicken.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
Went to DSIL for dinner today. She made a planked whole salmon, minted new potatoes, cauliflower cheese and we had peach pie for dessert. Of course this was preceded by her usual cold meat/pate platter, fresh bread and salad.
I put a cut smallish whole chicken into some 6% plain yogurt with spices earlier today and let the chicken marinate say 4-6 hrs and I baked it at 375F in a convection oven for 45 minutes...
As sides I nuked 2 medium beets. I was going to grill the beets which requires you par boil them, but I got to creative and over par boiled them in other word they as cooked in the nuker.
Everything tasted great...I'd never yogurted a chicken before. Next time I'll use soime lime zest in the yogurt for the chicken.
Years ago I knew a Persian family that marinated boneless, skinless chicken in yogurt, then using kitchen twine put them onto those big flat skewers and grilled them. I'll never forget how great that was. That and the crispy browned rice pieces from the bottom of the rice pot.
"MOMPEAGRAM" <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
Went to DSIL for dinner today. She made a planked whole salmon, minted new potatoes, cauliflower cheese and we had peach pie for dessert. Of course this was preceded by her usual cold meat/pate platter, fresh bread and salad.
MoM
Stop! just Stop...posting stuff like this without an invite is criminal.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
I put a cut smallish whole chicken into some 6% plain yogurt with spices earlier today and let the chicken marinate say 4-6 hrs and I baked it at 375F in a convection oven for 45 minutes...
As sides I nuked 2 medium beets. I was going to grill the beets which requires you par boil them, but I got to creative and over par boiled them in other word they as cooked in the nuker.
Everything tasted great...I'd never yogurted a chicken before. Next time I'll use soime lime zest in the yogurt for the chicken.
Sounds great!
I'm skewering chicken with bacon and pineapple, the brushing on bbq sauce and grilling. Will bake some potatoes along side.
-- -Gina in Italy
"evil government scientist Dirk Benedict." - Anim8rFSK
I put a cut smallish whole chicken into some 6% plain yogurt with spices earlier today and let the chicken marinate say 4-6 hrs and I baked it at 375F in a convection oven for 45 minutes...
As sides I nuked 2 medium beets. I was going to grill the beets which requires you par boil them, but I got to creative and over par boiled them in other word they as cooked in the nuker.
Everything tasted great...I'd never yogurted a chicken before. Next time I'll use soime lime zest in the yogurt for the chicken.
Marinating in yogurt is the basis of Tandoori chicken and really works well.
