Need a pasta recipe to use goat cheese

dianem1999 said:

I have some leftover goat cheese that I purchased to use in a salad. Does
anyone have a pasta recipe that uses goat cheese? I've done a search, and
everything I found is so complicated and uses ingredients I don't have. I'd
like a simple pasta recipe I could make tonight.

My daughter steams broccoli, tosses that with cooked penne and a
little fresh chopped tomato and basil, and crumbled goat cheese for
dinner.

Another favorite goat cheese dinner, is baguette with goat cheese,
sundried tomato, smoked salmon, and thin Bermuda red onion.

Another is orzo, sundried tomato, parsley, and crumbled goat cheese.

I think we use goat cheese more than any other cheese lately.

Karen

Karen said:

dianem1999 said:

I have some leftover goat cheese that I purchased to use in a salad. Does
anyone have a pasta recipe that uses goat cheese? I've done a search, and
everything I found is so complicated and uses ingredients I don't have. I'd
like a simple pasta recipe I could make tonight.

My daughter steams broccoli, tosses that with cooked penne and a
little fresh chopped tomato and basil, and crumbled goat cheese for
dinner.

Another favorite goat cheese dinner, is baguette with goat cheese,
sundried tomato, smoked salmon, and thin Bermuda red onion.

Another is orzo, sundried tomato, parsley, and crumbled goat cheese.

I think we use goat cheese more than any other cheese lately.

Karen

Colcannon with goat cheese.
--
JL

dianem1999 said:

I have some leftover goat cheese that I purchased to use in a salad. Does
anyone have a pasta recipe that uses goat cheese? I've done a search, and
everything I found is so complicated and uses ingredients I don't have. I'd
like a simple pasta recipe I could make tonight.

Is it squishy like chevre or crumbly like feta?

If it's crumbly, make a pomodoro sauce and sprinkle some
big crumbles on it when you plate it.

If it's squishy, you could use it to stuff canneloni,
or in place of ricotta.

--Blair

dianem1999 said:

I have some leftover goat cheese that I purchased to use in a salad. Does
anyone have a pasta recipe that uses goat cheese? I've done a search, and
everything I found is so complicated and uses ingredients I don't have. I'd
like a simple pasta recipe I could make tonight.

Ooh. Another one:

Soft goat cheese, sliced strawberries, and a balsamic
vinaigrette with field greens.

--Blair

"dianem1999" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have some leftover goat cheese that I purchased to use in a salad. Does anyone
have a pasta recipe that uses goat cheese? I've done a search, and everything I
found is so complicated and uses ingredients I don't have. I'd like a simple pasta
recipe I could make tonight.

Diane M

Well, this is too late, since you already made dinner by now I'm sure 🙂
But, for next time!
Make a small pasta, like orchiette. Reserve 1/2 cup pasta water, drain the pasta
well. In a deep sided pan (or a wok), toss the pasta with the goat cheese (if it's
firm, crumble, and if it's soft, chunk it up into teaspoon sized pieces), sun dried
tomatoes (the kind packed in oil, drained and chopped or sliced), fresh basil
(chiffonade), the reserved pasta water and a bit of cream. Add lots of fresh ground
black and white pepper. This is also good with some chicken added in.

kimberly

--
http://one.revver.com/watch/324733/flv/affiliate/99865
"I think that's my bathing suit. Is that one of my bathing suits? That is totally my
bathing suit"

Quoted message said:

Well, this is too late, since you already made dinner by now I'm sure 🙂
But, for next time!
Make a small pasta, like orchiette. Reserve 1/2 cup pasta water, drain
the pasta well. In a deep sided pan (or a wok), toss the pasta with the
goat cheese (if it's firm, crumble, and if it's soft, chunk it up into
teaspoon sized pieces), sun dried tomatoes (the kind packed in oil,
drained and chopped or sliced), fresh basil (chiffonade), the reserved
pasta water and a bit of cream. Add lots of fresh ground black and white
pepper. This is also good with some chicken added in.

kimberly

I was going to suggest something similar but would add toasted pine nuts
as well.

--
Queenie

*** Be the change you wish to see in the world ***