General fitness, health and nutrition · Public discussion

Ping Nancy Young. I Found the Meatball and Grape Jelly Recipe InA Cookbook

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General fitness, health and nutrition
Published
27 July 2007
Last activity
28 July 2007
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margaret suran
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17
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  1. I found it in a Kosher cook book, the kind sisterhoods and congregations
    publish. The kind RFC did in 2001. I thought your recipe was a joke
    and there it is, black on white.

  2. "margaret suran" <[email hidden]> wrote

    Quoted message said:

    I found it in a Kosher cook book, the kind sisterhoods and congregations
    publish. The kind RFC did in 2001. I thought your recipe was a joke and
    there it is, black on white.

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to look
    horrified and suddenly tasting grape jelly and chili sauce.

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
    interested.

    nancy

  3. Nancy Young said:

    "margaret suran" <[email hidden]> wrote

    Quoted message said:

    I found it in a Kosher cook book, the kind sisterhoods and congregations
    publish. The kind RFC did in 2001. I thought your recipe was a joke and
    there it is, black on white.

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to look
    horrified and suddenly tasting grape jelly and chili sauce.

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
    interested.

    nancy


    Yes, yes, that is the one. The chili sauce is there, too.

    I will send you the book. :o)

  4. margaret suran <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Nancy Young said:

    "margaret suran" <[email hidden]> wrote

    Quoted message said:

    I found it in a Kosher cook book, the kind sisterhoods and
    congregations publish. The kind RFC did in 2001. I thought your
    recipe was a joke and there it is, black on white.

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to
    look horrified and suddenly tasting grape jelly and chili sauce.

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
    look interested.

    nancy


    Yes, yes, that is the one. The chili sauce is there, too.

    I will send you the book. :o)

    They taste very good.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  5. "hahabogus" <[email hidden]> wrote

    Quoted message said:

    margaret suran <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Nancy Young wrote:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to
    look horrified and suddenly tasting grape jelly and chili sauce.

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
    look interested.

    Quoted message said:
    Quoted message said:

    Yes, yes, that is the one. The chili sauce is there, too.

    I will send you the book. :o)

    Quoted message said:

    They taste very good.

    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    nancy

  6. On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" <[email hidden]>

    Quoted message said:


    "hahabogus" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    They taste very good.

    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    nancy

    He Never Ever does a recipe as it is written..so how does he know if
    it is good or not? 😉

    Christine

  7. hahabogus said:

    margaret suran <[email hidden]> wrote innews:[email hidden]:

    Quoted message said:
    Nancy Young said:

    "margaret suran" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    > I found it in a Kosher cook book, the kind sisterhoods and
    > congregations publish. The kind RFC did in 2001. I thought your
    > recipe was a joke and there it is, black on white.

    Quoted message said:
    Quoted message said:

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to
    look horrified and suddenly tasting grape jelly and chili sauce.

    Quoted message said:
    Quoted message said:

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
    look interested.

    Quoted message said:
    Quoted message said:

    nancy

    Quoted message said:

    Yes, yes, that is the one. The chili sauce is there, too.

    Quoted message said:

    I will send you the book. :o)

    They taste very good.

    Quelle horreur! You mean you actually ingest those things?

    :~0

  8. "Christine Dabney" <[email hidden]> wrote

    Quoted message said:

    On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" <[email hidden]>
    wrote:

    Quoted message said:
    Quoted message said:

    "hahabogus" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    They taste very good.

    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    Quoted message said:

    He Never Ever does a recipe as it is written..so how does he know if
    it is good or not? 😉

    (laugh) Das right!

    nancy

  9. Nancy Young said:

    "Christine Dabney" <[email hidden]> wrote

    Quoted message said:

    On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" <[email hidden]>
    wrote:

    Quoted message said:
    Quoted message said:

    "hahabogus" <[email hidden]> wrote
    > They taste very good.
    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    Quoted message said:

    He Never Ever does a recipe as it is written..so how does he know if
    it is good or not? 😉

    (laugh) Das right!

    nancy


    Nancy, I guess the idea of those meatballs in a respectable cook book,
    kept you from sleeping. You sure are up early today.

  10. "margaret suran" <[email hidden]> wrote

    Quoted message said:

    Nancy Young wrote:

    Quoted message said:
    Quoted message said:

    (laugh) Das right!

    Quoted message said:

    Nancy, I guess the idea of those meatballs in a respectable cook book,
    kept you from sleeping. You sure are up early today.

    I'm on edge worrying about what kind of company you have been
    keeping. Are you safe around these grape jelly meatball pushers?

    nancy

  11. In article <[email hidden]>,

    Nancy Young said:

    "margaret suran" <[email hidden]> wrote

    Quoted message said:

    I found it in a Kosher cook book, the kind sisterhoods and congregations
    publish. The kind RFC did in 2001. I thought your recipe was a joke and
    there it is, black on white.

    Oh, Margaret, you made me laugh! No, it's no joke. From the time
    this woman said to me, you know what's in those meatballs? Chili
    sauce and grape jelly ... that's not my kind of joke, trying not to look
    horrified and suddenly tasting grape jelly and chili sauce.

    (laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
    interested.

    An old family dish in my family is to make sweet & sour meatballs, which
    is your standard meatball recipe in tomato sauce, but with cranberry
    jelly added to the pot near the end so it give it a slight sweet flavor.
    Its very good! If you add the cranberry sauce too soon, the sugar in it
    has a tendency to burn at the bottom of the pot.

  12. "Nancy Young" <[email hidden]> wrote in news:Y96dnT-
    [email hidden]:

    Quoted message said:


    "hahabogus" <[email hidden]> wrote

    Quoted message said:

    margaret suran <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Nancy Young wrote:

    Quoted message said:
    Quoted message said:

    > Oh, Margaret, you made me laugh! No, it's no joke. From the time
    > this woman said to me, you know what's in those meatballs? Chili
    > sauce and grape jelly ... that's not my kind of joke, trying not to
    > look horrified and suddenly tasting grape jelly and chili sauce.
    >
    > (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
    > look interested.

    Quoted message said:
    Quoted message said:

    Yes, yes, that is the one. The chili sauce is there, too.

    I will send you the book. :o)

    Quoted message said:

    They taste very good.

    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    nancy

    No I use the chili sauce and the grape jelly

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  13. hahabogus <[email hidden]> wrote in news:Xns997B51C5ADDA6hahabogus@
    69.28.186.120:

    Quoted message said:

    They taste very good.

    @@@@@ Now You're Cooking! Export Format

    Nancy's Grape Jelly Meatballs

    none

    1 1/2 cups chili sauce
    1 cup grape jelly; (can use currant jelly)
    1 teaspoon Dijon mustard - (to 3 tspns)
    1 tbsp horseradish sauce; 1-2 tbsp to taste
    1 pound lean ground beef; or half beef half pork
    1 egg; lightly beaten
    3 tablespoons fine dry bread crumbs
    1/2 pkg onion soup powder

    Combine chili sauce, jelly, horseradish and mustard in crock pot and stir
    well. Cook, covered, on HIGH while preparing meatballs. Combine remaining
    ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs
    in
    a preheated 400 degree oven for 15 to 20 minutes; drain well. Add
    meatballs
    to sauce, stir to coat, cover and cook on LOW for 6 to 10 hours. This
    recipe yields 30 meatballs.

    ** Exported from Now You're Cooking! v5.82 **

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  14. hahabogus said:

    "Nancy Young" <[email hidden]> wrote in news:Y96dnT-
    [email hidden]:

    Quoted message said:

    "hahabogus" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:
    Quoted message said:

    They taste very good.


    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    nancy

    No I use the chili sauce and the grape jelly

    It's actually tastier if you use currant jelly instead of grape.

    gloria p

  15. Puester said:
    hahabogus said:

    "Nancy Young" <[email hidden]> wrote in news:Y96dnT-
    [email hidden]:

    Quoted message said:

    "hahabogus" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    > They taste very good.
    Oh hush ... you only think that because you don't make the recipe
    as written, you substitute tomato sauce for the chili sauce and grape
    jelly.

    nancy

    No I use the chili sauce and the grape jelly

    It's actually tastier if you use currant jelly instead of grape.

    All it needs now, is the addition of some peanut butter.

    Quoted message said:


    gloria p

  16. "margaret suran" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Puester said:
    hahabogus said:

    "Nancy Young" <[email hidden]> wrote in news:Y96dnT-
    [email hidden]:

    > "hahabogus" <[email hidden]> wrote

    Quoted message said:

    >> They taste very good.
    > Oh hush ... you only think that because you don't make the recipe
    > as written, you substitute tomato sauce for the chili sauce and grape
    > jelly.
    >
    > nancy
    >
    >

    No I use the chili sauce and the grape jelly

    It's actually tastier if you use currant jelly instead of grape.

    All it needs now, is the addition of some peanut butter.

    Quoted message said:


    gloria p

    No, peanut butter and grape jelly added to Jiffy Corn Muffin mix is supposed
    to make PB&J muffins......gack!
    -ginny

  17. margaret suran said:
    Puester said:
    hahabogus said:

    "Nancy Young" <[email hidden]> wrote in news:Y96dnT-
    [email hidden]:

    > "hahabogus" <[email hidden]> wrote

    Quoted message said:

    >> They taste very good.
    > Oh hush ... you only think that because you don't make the recipe
    > as written, you substitute tomato sauce for the chili sauce and grape
    > jelly.
    >
    > nancy
    >
    >

    No I use the chili sauce and the grape jelly

    It's actually tastier if you use currant jelly instead of grape.

    All it needs now, is the addition of some peanut butter.

    Quoted message said:


    gloria p

    What, no Marshmallow Fluff?

    gloria p

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