Stir-Fried Chicken With Cashew Nuts
300 g. sliced chicken thigh
1 1/2 tablespoon soy sauce
2 tablespoons oyster sauce
1/3 cup roasted cashew nuts
2 spring onions, chopped
3 cloves garlic, minced
1/4 onion, cut into small cubes
4 dried chillies, chopped
1 teaspoon seasoning soy sauce
1 tablespoon sugar
1 tablespoon cooking wine
2 tablespoons vegetable oil
(For 2 Serving)
Heat oil in a wok over medium heat. When oil is hot, add minced garlic,
chop onion, and dried chillies, and fry until fragrant. Then, add
chicken, and season with soy sauce, oyster sauce, and sugar. Stir-fry
until all ingredients mix thoroughly and chicken is cooked, then add
cooking wine, roasted cashew nuts, and spring onion. Stir quickly for
1-2 minutes, then remove from heat. Transfer stir-fried chicken and
cashew nuts to a serving dish, and serve immediately.
If you love THAIFOOD, or you want to know more about THAI COOKING,
Please visit :
'Comprehensive information about Thai food, Thai recipes, Thai Herbs
and Cooking ebook' (http://www.EzyThaiCooking.com)
--
EzyThaiCooking
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/