Pecan Dreams
Recipe By: Paula Deen
1 1/2 cup confectioners' sugar
1 cup all-purpose flour
1 packages cream cheese -- room temperature (8-ounce)
1/2 cup butter -- room temperature
1 cup chopped pecans
Topping:
1 cup heavy cream
2 tablespoons sugar
1 cup almond toffee bits
Preheat oven to 350 degrees F. Begin by greasing a 9-inch square pan.
Using a bowl, stir together the confectioners' sugar and flour. Using a
pastry cutter or fork, cut the cream cheese and butter into the flour
mixture until crumbly. Press the mixture into the pan evenly. Pour the
nuts over the pressed dough and bake for 30 minutes. Remove the pan from
oven and allow to cool completely. To make the topping, whip the cream and
sugar together, using a mixer, until stiff. Fold in the almond toffee
bits, and spread mixture over cake. Cut into squares and refrigerate.
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 25 small squares
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