Not my usual toasted "English" muffin. I bought some of those frozen biscuits; we'll see how they are. I'm going to pop a couple of those in the oven. Meanwhile I'll pan fry 3 or 4 pork sausage links. And I'll cook a couple of eggs, over medium (pork fat rules!). That will be pretty much all I eat until this evening, possibly even all I eat today. MMM MMM Good!
Not my usual toasted "English" muffin. I bought some of those frozen biscuits; we'll see how they are. I'm going to pop a couple of those in the oven. Meanwhile I'll pan fry 3 or 4 pork sausage links. And I'll cook a couple of eggs, over medium (pork fat rules!). That will be pretty much all I eat until this evening, possibly even all I eat today. MMM MMM Good!
Jill
Breakfasst here was an old St. Louis favorite ------------- SLINGER
2 eggs as you like them (I like them scrambled) 1 cheeseburger patty (just meat with a slice of cheese, no bun) fried potatoes smothered in chili diced onion and grated cheddar top it off
Oh, don't want to forget the buttered toast and Colombian coffee -- Change Cujo to Juno in email address.
Not my usual toasted "English" muffin. I bought some of those frozen biscuits; we'll see how they are. I'm going to pop a couple of those in the oven. Meanwhile I'll pan fry 3 or 4 pork sausage links. And I'll cook a couple of eggs, over medium (pork fat rules!). That will be pretty much all I eat until this evening, possibly even all I eat today. MMM MMM Good!
I had the usual... Muffets..... with sliced banana, some toasted baguette with raspberry jam and a latte.
Not my usual toasted "English" muffin. I bought some of those frozen biscuits; we'll see how they are. I'm going to pop a couple of those in the oven. Meanwhile I'll pan fry 3 or 4 pork sausage links. And I'll cook a couple of eggs, over medium (pork fat rules!). That will be pretty much all I eat until this evening, possibly even all I eat today. MMM MMM Good!
I had the usual... Muffets..... with sliced banana, some toasted baguette with raspberry jam and a latte.
Would you please explain to me a latte? Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
I had the usual... Muffets..... with sliced banana, some toasted baguette with raspberry jam and a latte.
Would you please explain to me a latte? Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
Espresso with steamed milk.
Hmmm, so Espresso is what, really dark coffee? I just drink regular coffee, you see. I don't know Lattes from Espresso from Cappuccino from whatever. Just plain black coffee.
"jmcquown" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dave Smith said:
jmcquown said:
Not my usual toasted "English" muffin. I bought some of those frozen biscuits; we'll see how they are. I'm going to pop a couple of those in the oven. Meanwhile I'll pan fry 3 or 4 pork sausage links. And I'll cook a couple of eggs, over medium (pork fat rules!). That will be pretty much all I eat until this evening, possibly even all I eat today. MMM MMM Good!
I had the usual... Muffets..... with sliced banana, some toasted baguette with raspberry jam and a latte.
Would you please explain to me a latte?
Google can be your friend. But you have to know how to use it
Quoted message said:
Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
In your small little world, maybe. You should really get out more. You might learn something.
"jmcquown" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dave Smith said:
jmcquown said:
> I had the usual... Muffets..... with sliced banana, some toasted > baguette with raspberry jam and a latte.
Would you please explain to me a latte? Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
Espresso with steamed milk.
Hmmm, so Espresso is what, really dark coffee? I just drink regular coffee,
Instant, too, I bet. And cheap.
Spend a little money on something good for a change. Use your own advise and give up your internet connection if you must, but get out in the real world (the 21st century, not the 1800's) and learn to live.
Quoted message said:
you see. I don't know
Ahhh. You are finally "getting it"
There may be help for the world. If the famous "Jill McQuown" has finally admitted that she doesn't know something, can real World Peace be that far behind???
There may be help for the world. If the famous "Jill McQuown" has finally admitted that she doesn't know something, can real World Peace be that far behind???
Just for the record: It's not me!
I always post from my SBC or RoadRunner accounts :-)
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
jmcquown said:
I don't know Lattes from Espresso from Cappuccino from whatever.
No surprise there. This is how you should answer all your posts.
-sw
LOL!!!!! I just posted somethiong similar. And my initials are S.W. too.
It's a small world after all It's a small world after all It's a small world after all It's a small, small world
It's a world of laughter A world of tears It's a world of hopes And a world of fears There's so much that we share That it's time we're aware It's a small world after all
There is just one moon And one golden sun And a smile means Friendship to ev'ryone Though the mountains divide And the oceans are wide It's a small world after all
It's a small world after all It's a small world after all It's a small world after all It's a small, small world
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
jmcquown said:
I don't know Lattes from Espresso from Cappuccino from whatever.
No surprise there. This is how you should answer all your posts.
LOL!!!!! I just posted somethiong similar. And my initials are S.W. too.
And I just had to post something that explained I wasn't you ;-)
I'm kinda infamous for changing my name when I respond to Jill to avoid her killfile. But when I do, I always sign my initials -sw
And even when I do sign my initials, she still doesn't figure out that's it's me because she's too busy composing her replies before reading the posts.
See the recent "Candy Thermometer" thread for an example :-)
> I had the usual... Muffets..... with sliced banana, some toasted > baguette with raspberry jam and a latte.
Quoted message said:
Quoted message said:
Would you please explain to me a latte? Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
Quoted message said:
Espresso with steamed milk.
Hmmm, so Espresso is what, really dark coffee? I just drink regular coffee, you see. I don't know Lattes from Espresso from Cappuccino from whatever. Just plain black coffee.
Very strong Italian style coffe. A latte to me is very similar to café au lait.
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On Sat, 4 Aug 2007 10:28:49 -0500, jmcquown wrote:
> I don't know Lattes from Espresso from Cappuccino from whatever.
No surprise there. This is how you should answer all your posts.
LOL!!!!! I just posted somethiong similar. And my initials are S.W. too.
And I just had to post something that explained I wasn't you ;-)
I'm kinda infamous for changing my name when I respond to Jill to avoid her killfile. But when I do, I always sign my initials -sw
And even when I do sign my initials, she still doesn't figure out that's it's me because she's too busy composing her replies before reading the posts.
See the recent "Candy Thermometer" thread for an example :-)
-sw
Steve, you're dear to my heart. I've got several pounds of Stockholm Roast coffee in the cupboard and Popoyan Columbian Roast from when I subscribed to Gevalia Kafe and had various coffees from around the world delivered. I still drink it black so I have no clue about Lattes, Cappuccino, whatever. Real women drink coffee straight. 🙂
Would you please explain to me a latte? Isn't that just coffee with a lot of cream (and possibly sugar) foam on top?
Espresso with steamed milk.
Hmmm, so Espresso is what, really dark coffee? I just drink regular coffee, you see. I don't know Lattes from Espresso from Cappuccino from whatever. Just plain black coffee.
Espresso is not just really dark coffee. It is a different process for making coffee which makes a much better strong coffee than just making strong drip or perked coffee.
I am not exactly sure the exact difference between latte and cappuccino either. One recipe describes cappuccino as equal parts of espresso and steamed milk and latte as espresso with plenty of steamed milk, so I don't know if that means half, more than half, or less than half. Latte is easier to spell :-)
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
SusanWilliams said:
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On Sat, 4 Aug 2007 10:28:49 -0500, jmcquown wrote:
> I don't know Lattes from Espresso from Cappuccino from whatever.
No surprise there. This is how you should answer all your posts.
LOL!!!!! I just posted somethiong similar. And my initials are S.W. too.
And I just had to post something that explained I wasn't you ;-)
I'm kinda infamous for changing my name when I respond to Jill to avoid her killfile. But when I do, I always sign my initials -sw
And even when I do sign my initials, she still doesn't figure out that's it's me because she's too busy composing her replies before reading the posts.
See the recent "Candy Thermometer" thread for an example :-)
-sw
I noticed that. I just have to wonder, though. Is Jill really this dumb, or is it just an act for the newsgroup? I wouldn't think anyone could be so dumb. Maybe *I* need to get out more?
"Steve Wertz" <[email hidden]> wrote in message news:[email hidden]... > On Sat, 4 Aug 2007 10:28:49 -0500, jmcquown wrote: > >> I don't know Lattes from Espresso from Cappuccino from whatever. > > No surprise there. This is how you should answer all your posts.
LOL!!!!! I just posted somethiong similar. And my initials are S.W. too.
And I just had to post something that explained I wasn't you ;-)
I'm kinda infamous for changing my name when I respond to Jill to avoid her killfile. But when I do, I always sign my initials -sw
And even when I do sign my initials, she still doesn't figure out that's it's me because she's too busy composing her replies before reading the posts.
See the recent "Candy Thermometer" thread for an example :-)
Steve, you're dear to my heart. I've got several pounds of Stockholm Roast coffee in the cupboard and Popoyan Columbian Roast from when I subscribed to Gevalia Kafe and had various coffees from around the world delivered. I still drink it black so I have no clue about Lattes, Cappuccino, whatever. Real women drink coffee straight. 🙂
That's nice. But I wasn't commenting on your coffee.
Steve, you're dear to my heart. I've got several pounds of Stockholm Roast coffee in the cupboard and Popoyan Columbian Roast from when I subscribed to Gevalia Kafe and had various coffees from around the world delivered. I still drink it black so I have no clue about Lattes, Cappuccino, whatever. Real women drink coffee straight. 🙂
Do you always have coffee the same way? If I make coffee with the drip machine or my French press or at a coffee shop I almost always have it black. If it is in a restaurant and the coffee is not very good I may add a little cream and sugar. I sometimes have an espresso straight up, sometimes with just a little sugar.... just a little. Occasionally I may add a dash of rum or whiskey to my coffee. Real people like a little variety. :-)
Steve, you're dear to my heart. I've got several pounds of Stockholm Roast coffee in the cupboard and Popoyan Columbian Roast from when I subscribed to Gevalia Kafe and had various coffees from around the world delivered. I still drink it black so I have no clue about Lattes, Cappuccino, whatever. Real women drink coffee straight. 🙂
Do you always have coffee the same way? If I make coffee with the drip machine or my French press or at a coffee shop I almost always have it black. If it is in a restaurant and the coffee is not very good I may add a little cream and sugar. I sometimes have an espresso straight up, sometimes with just a little sugar.... just a little. Occasionally I may add a dash of rum or whiskey to my coffee. Real people like a little variety. :-)
Restaurant coffee is a different story. Sometimes it's so bad it requires doctoring. I'll add cream. I rarely add sweetener but if I do it's real sugar, none of that artificial [censored].